Introduction
Vanilla custard is a timeless dessert that captivates with its creamy texture and rich vanilla flavor. This recipe offers the perfect balance between simplicity and indulgence, allowing even novice bakers to create an irresistible treat for any occasion.
Tips for this Recipe
To ensure your custard turns out smooth and velvety, be mindful of the cooking temperature. Avoid high heat which can curdle the eggs. Also, straining your mixture before serving can remove any potential lumps.
Why You Will Love This Recipe
The allure of vanilla custard lies in its versatility and simplicity. Whether enjoyed on its own or as a topping for various desserts, this recipe promises the satisfaction of homemade sweetness with minimal effort.
Ingredients
- 3 cups whole milk
- 8 large egg yolks
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, softened
- 1 teaspoon vanilla
Advised Equipment
- Electric Mixer
- Saucepan (3-quart)
- Whisk
- Fine Mesh Strainer
- Measuring Cup (1 cup)
- Digital Scale
- Spoon or Spatula
- Oven-proof Ramekin
- Rubber Scraping Spatula
History of the Recipe
Vanilla custard has roots that trace back to French cuisine. Traditionally served as a dessert, its evolution over time has led to various regional adaptations while maintaining its essential qualities: creamy texture and intoxicating vanilla notes.
Fun Facts About This Recipe
Did you know that vanilla is the second most expensive spice in the world? Its cost contributes to the overall richness of this dessert. Additionally, custards like these were often served as a finishing touch for grand feasts and celebrations in history.
