Introduction
The Vanilla Crumb recipe offers a delightful twist to traditional desserts by incorporating the classic flavor of vanilla in an innovative way. With its simple ingredients and straightforward preparation, this crumble becomes a quick yet indulgent treat for any occasion.
Tips for this recipe
For optimal results with Vanilla Crumb: use cold unsalted butter to ensure it integrates well into the mixture; chill your baking sheet before placing the crumble on it to prevent sticking and aid in achieving a nice, golden-brown finish.
Why you will love this recipe
Vanilla Crumb combines the comfort of classic desserts with an elegant twist that is sure to impress guests or satisfy your own sweet cravings. Its versatility allows it to be enjoyed as a standalone dessert, over ice cream, or alongside fresh fruit—making every bite an experience worth savoring.
Ingredients
1 cup (5 ounces) all-purpose flour
3/4 cup (5 1 quart sugar
1/4 cup packed (1⅞ ounces) light brown sugar
1/4 teaspoon fine sea salt
1/2 cup (4 ounces) cold unsalted butter, cut into 1/4-inch cubes
1 tablespoon pure vanilla extract
Adviced equipment
– Food Processor: A versatile tool for chopping, mixing, and grinding food ingredients quickly and efficiently.
– Silicone Baking Mat: Non-stick surface that allows baked goods to be easily removed from pans without sticking or scratching.
– High-Speed Blender: Ideal for blending, pureeing, and crushing ingredients into smooth textures; useful for making sauces or mixing dough components.
– Precision Digital Kitchen Scale: Accurate measurements are crucial in baking; this scale ensures you add the exact amount of flour, sugar, and other dry ingredents to your recipe.
– Chef’s Knife: A versatile kitchen knife for chopping fruits like vanilla beans or any other required produce in larger quantities.
– Measuring Cup Set (1 cup, 2 cups, and various milliliters): Essential for accurately measuring ingredients; necessary for both wet and dry components of the recipe.
– Spatula: Useful for folding or mixing doughs gently without deflating them, as well as for flipping items like cakes during baking.
– Silicone Squeeze Bottle: Great for precise drizzling of vanilla extract or other liquids over the crumble mixture evenly.
– Digital Food Scale with Measuring Liquid Marks: For an accurate measurement of liquid ingredients like milk or buttermilk layer in your recipe, ensuring consistency every time you make it.
– Cutting Board (wooden or bamboo): Provides a stable and sanitary surface for cutting fruits, vegetables, or handling vanilla beans.
– Stand Mixer: Although not exclusively necessary, it can simplify the process of mixing wet ingredients if your recipe calls for it, especially with heavier doughs.
– Parchment Paper Sheets: Useful for lining baking pans to prevent sticking and ensure easy removal of the vanilla crumble after baking.
History of the recipe
While not documented in historical records, the Vanilla Crumb’s combination of classic crumble elements with vanilla likely traces its inspiration back to early 19th-century British baking traditions. It embodies a quintessential approach to dessert creation that has been passed down through generations, blending simple ingredients into something memorable and comforting.
Fun facts about this recipe
Did you know? Vanilla is the second most popular flavoring in the world behind sugar. The rich history of vanilla cultivation began with ancient civilizations, but it was through European trade that the flavor truly gained its global appeal. Incorporating this beloved flavor into a crumble not only pays homage to these traditions but also celebrates the culinary innovations made possible by sharing and adapting across cultures.