- Electric Mixer: For smoothly combining pudding ingredients and creating a creamy texture.
- Heavy-Duty Saucepan: To cook the rice pudding over heat, ensuring even distribution of flavors and consistent temperature control.
- Silicone Whisk Set: Essential for whisking eggs or other components to incorporate air and achieve a smooth consistency.
- Medium-Sized Saucepan with Lid: Useful for simmering pudding, ensuring even heat distribution while preventing spills.
- Fine Mesh Strainer: To remove any cooked rice debris or undissolved sugar before serving the final dish.
- Measuring Cups and Spoons Set (Metric): For precise ingredient measurements, which are crucial in baking recipes.
- Rubber Spatula: Useful for stirring and folding ingredients without scratching surfaces or damaging equipment.
- Glass Mixing Bowl with Lid: Ideal for combining ingredients before cooking and storing leftovers.
- Dutch Oven: Offers good heat distribution, perfect for slow-cooking puddings like rice dishes.
- Instant Pot (Duo Pressure Cooker): A versatile kitchen gadget that can expedite the cooking process while maintaining flavors and textures.
- Baking Dish with High Rim: Suitable for baking or serving the final pudding, ensuring it doesn't spill over during preparation or consumption.
1 1/2 cups water
3/4 cup basmati rice
1/4 teaspoon salt
3 cups whole milk
1 cup heavy whipping cream
1/2 cup sugar
1/2 vanilla bean, split lengthwise
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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