Introduction
Embark on a journey to the heart of holiday traditions with Uncle Angelo’s Egg Nog recipe. This timeless beverage brings warmth and cheer, perfect for gatherings or cozy evenings at home.
Tips for this Recipe
For optimal results, separate the eggs carefully to ensure a smooth consistency in your nog. Gentle whisking of egg yollöes and cream is key to achieving that perfect frothy texture.
Why you will love this recipe
Uncle Angelo’s Egg Nog stands out with its rich, creamy base enhanced by a delightful blend of bourbon and spiced rum. The infusion of warm holiday flavors promises an indulgent treat that resonates with festive joy.
Ingredients
- 6 eggs, separated
- 3/4 cup sugar
- 1 quart milk
- 1 pint cream
- 6 ounces bourbon
- 6 ounces spiced rum
- 1 whole nutmeg, for grating
Adviced Equipments
To make Uncle Angelo’s Egg Nog with ease and precision, consider the following equipment:
- KitchenAid Professional Series Stand Mixer 7-Cup, Stainless Steel
- Vitamix E3X Build Yourself Personal Blender
- CuisineAid Kitchen Scale 100g Digital Food Scale with Tare Function
- OXO Good Grips Stainless Steel Liquid Measuring Cups (1 Cup, 2 Cups)
- Hamilton Beach Handhited Powered Mixer with Whisk Attachment
- OXO Good Grips Professional 3-Piece Stainless Steel Handhited Piping Bags Set (24″ & 18″)
- OXO Good Grips Silicone Freezer Bags (68 Count)
- Instant-read Digital Kitchen Thermometer by Hamilton Beach
- OXO Good Grips Stainless Steel Bowl with Handle Set, 5″ Cup & Saucer, and Small Mixer Attachment (3-Piece Set)
- Nordic Ware Easy Release Baker’s Half-Sheet (14×18″)
History of the Recipe
Uncle Angelo’s Egg Nog has deep roots in festive culinary traditions, dating back to European customs where egg-based beverages were savored during winter solstices. The recipe evolved over centuries as a staple of American holiday celebrations, with each family adding their unique touch.
Fun Facts about this Recipe
Did you know? Egg nog has been enjoyed in various forms since the 18th century. The word ‘eggnog’ itself is derived from ‘egg-noggette,’ a term that emerged to describe rich, eggy dairy drinks popular during Christmas season.