Recipes

Ultimate Mud Pie

2 Mins read
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Introduction

The “Ultimate Mud Pie” isn’t just a dessert; it’s an indulgent journey into the world of rich, chocolatey flavors combined with the velvety smoothness that only homemade treats can offer. This recipe stands out for its simplicity and the delightful contrast between the crunchy cookie base and the creamy filling, promising a dessert experience sure to captivate your palate.

Tips for this Recipe

Achieving that perfect texture in the Ultimate Mud Pie is all about precision. Ensure your ingredients are at room temperature before mixing, and pay close attention when blending egg yolks with cornstarch to avoid any lumps. Also, patience is key during the cooling process; allowing it to set completely will make for an easier release from the pan.

Why You Will Love This Recipe

The Ultimate Mud Pie offers a symphony of chocolate flavors with each bite. From the subtle hint of salt in the cookie crust to the luxurious melt-in-your-mouth filling, this dessert is designed for those who appreciate the depth and richness that only high-quality ingredients can bring. It’s a celebration of chocolate at its finest, perfect for any occasion.

Ingredients

1 1/2 cups chocolate wafer cookie crumbs,
3 tablespoons unsalted butter, melted,
1 tablespoon sugar,
3 cups half-and-half,
2/3 cup sugar,
1/8 teaspoon salt,
1/4 cup cornstarch,
4 large egg yolks,
5 ounces high-quality bittersweet or semisweet chocolate, finely chopped,
2 tablespoons unsalted butter,
1/2 teaspoon vanilla extract,
1 cup heavy cream.

Advised Equipments

– Stand Mixer with Paddle and Dough Hook Attachments
– Silicone Baking Mat Set (1×15″, 2×10″)
– Digital Kitchen Scale
– Pie Dish (9-inch)
– Springform Pan (Diameter: 9 inches)
– Heavy-Bottomed Saucepan
– Piping Bag with Star Tips (16mm)
– Digital Candy Thermometer
– Quality Chef Knife Set (Blade: 8 inches)
– Oven Thermometer
– Silicone Ice Cream Scraper Set

History of the Recipe

The concept of a chocolate-centric dessert like the Ultimate Mud Pie has roots in the evolution of pastry and chocolate making. Initially, chocolates were enjoyed as beverages among ancient civilizations. However, it was not until the 18th century when European confectioners began experimenting with incorporating chocolate into desserts. The Mud Pie itself is a modern twist on traditional pie recipes, elevating them to new heights by integrating the beloved flavor of chocolate in both crust and filling, thus paying homage to its rich history while introducing an innovative culinary experience.

Fun Facts About This Recipe

Did you know that the term “mud pie” can also refer to a playful activity where children combine various ingredients, like dirt and water, to mimic baking? The name “Ultimate Mud Pie,” while whimsical in nature, is inspired by this sense of creative exploration. Additionally, the inclusion of chocolate wafer cookies not only contributes a unique texture but also nods to the cookie’s popularity as an American classic. This dessert bridges childhood playfulness with adult gastronomic pleasure, making it as memorable as it is delicious.

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Ultimate Mud Pie

Ultimate Mud Pie

amanda

Equipment

  • - Stand Mixer with Paddle and Dough Hook Attachments

  • - Silicone Baking Mat Set (1x15", 2x10")

  • - Digital Kitchen Scale

  • - Pie Dish (9-inch)

  • - Springform Pan (Diameter: 9 inches)

  • - Heavy-Bottomed Saucepan

  • - Piping Bag with Star Tips (16mm)

  • - Digital Candy Thermometer

  • - Quality Chef Knife Set (Blade: 8 inches)

  • - Oven Thermometer

  • - Silicone Ice Cream Scraper Set

Ingredients

  • 1 1/2 cups chocolate wafer cookie crumbs

  • 3 tablespoons unsalted butter, melted, plus more for the pie pan

  • 1 tablespoon sugar

  • 3 cups half-and-half

  • 2/3 cup sugar

  • 1/8 teaspoon salt

  • 1/4 cup cornstarch

  • 4 large egg yolks

  • 5 ounces high-quality bittersweet or semisweet chocolate, finely chopped

  • 2 tablespoons unsalted butter

  • 1/2 teaspoon vanilla extract

  • 1 cup heavy cream

  • sugar",

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Instructions

1

Instruction 1

1 Position a rack in the center of the oven and preheat the oven to 350°F. Lightly butter a 9-inch pie pan.
2

Instruction 2

2 To make the crust, combine the crumbs, melted butter, and sugar in a medium bowl until moistened. Press firmly and evenly into the pie pan. Bake until the crust is set and smells like warm cookies, about 12 minutes. Cool completely.
3

Instruction 3

3 To make the filling, in a medium saucepan over medium heat, heat 2 1/2 cups of the half-and-half, the sugar, and the salt, stirring often to dissolve the sugar, until simmering. Pour into a heatproof bowl. Rinse out the saucepan.
4

Instruction 4

4 In a small bowl, sprinkle the cornstarch over the remaining 1/2 cup half-and-half and whisk until dissolved. Whisk the yolks in a medium bowl, and gradually whisk in the cornstarch mixture. Gradually whisk in the hot half-and-half mixture and return to the rinsed-out saucepan. Cook over medium heat, stirring constantly with a flat wooden spatula (to keep the mixture from scorching), until it comes to a boil. Reduce the heat to medium-low and let the mixture bubble, stirring constantly, for 1 minute. Remove from the heat, add the chocolate, butter, and vanilla, and whisk until the chocolate melts completely. Strain through a wire sieve into a clean bowl.
5

Instruction 5

5 Pour the filling into the cooled crust and press plastic wrap directly on the filling to keep a skin from forming. Let cool completely. Refrigerate until the filling is chilled and set, at least 2 hours.
6

Instruction 6

6 To make the topping, whip the cream, confectioners' sugar, and vanilla in a chilled medium bowl with an electric mixer set on high speed until stiff. Uncover the pie. Spread and swirl the topping over the filling. (If you wish, transfer the whipped cream to a pastry bag fitted with a star tip, and pipe the cream onto the pie.) Sprinkle pie with cookie crumbs. Slice and serve chilled.
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