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Two-Bean Turkey Chili

Introduction

Discover the heartwarming flavors of Two-Bean Turkey Chili, a classic recipe that brings families together for comfort food on colder days. This chili promises to tantalize your taste buds with its rich blend of beans and tender turkey meat.

Tips for this Recipe

To achieve the best results, opt for at least 4 cups of cooked pinto beans. If using dried beans, remember to soak them overnight and use a gas or electric countertop grinder for convenience.

Why You Will Love This Recipe

Two-Bean Turkey Chili is not just a meal; it’s an experience. The depth of flavors, the heartiness from turkey and beans, and the zesty kick from lime zest create a dish that satisfies both your hunger and soul.

Ingredients

  • 4 cups cooked pinto beans
  • 1 tbsp oil
  • 2 onions, finely chopped
  • 2 stalks celery, thinly sliced
  • 6 cloves garlic, minced
  • 1 tbsp ground cumin
  • 2 tsp dried oregano
  • 1/2 tsp cracked black peppercorns
  • Zest of 1 lime
  • 2 tbsp fine cornmeal
  • 1 cup chicken or turkey broth
  • 1 can (28 oz/796 mL) tomatoes with juice, coarsely chopped
  • 2 lbs skinless boneless turkey breast, cut into 1/2-inch (1 cm) cubes
  • 2 cups frozen sliced green beans
  • 1 tbsp New Mexico or ancho chile powder, dissolved in 2 tbsp lime juice
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 can (4 1/2 oz or 127 mL) diced mild green chiles
  • 1 jalapeño pepper or chipotle pepper in adobo sauce, diced (optional)

Equipment Recommended for Preparing this Recipe

  • High-Quality Dutch Oven – Ideal for slow cooking chili
  • Stainless Steel Cutting Board
  • Chef’s Knife Set (8-inch)
  • Digital Kitchen Scale
  • Mortar & Pestle or Grater (for cheese topping, optional)
  • Heavy-Duty Colander
  • Silicone Spatula
  • Soup Ladle
  • Written by an AI language model. I have no affiliations with any entity or product. The information provided is for educational purposes only.

History of the Recipe

The Two-Bean Turkey Chili recipe draws its roots from traditional chili cook-offs, where slow simmering and hearty ingredients are key. It has evolved over time to become a favorite in many households for its ease of preparation and delicious flavor profile.

Fun Facts about This Recipe

Did you know that the addition of turkey breast to chili elevates it from a simple stew to a gourmet meal? Turkey adds a lean, protein-packed component without overshadowing the beans’ heartiness. Moreover, grinding your own dried beans and spices can enhance the authenticity of your Two-Bean Turkey Chili experience.

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