Recipes

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

2 Mins read
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Introduction

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle is a delightful fusion of traditional flavors and contemporary twists, offering an indulgent treat that promises to satisfy your sweet tooth while providing the savory crunch you crave. This innovative dish combines the earthy sweetness of baked sweet potatoes with a crispy bacon-sesame brittle, making it a standout on any dinner table.

Tips for this recipe

For best results: ensure your sweet potatoes are evenly sized to promote uniform cooking; handle the sesame brittle mixture carefully as it hardens quickly once removed from heat, and consider adding a pinch of salt to both the bacon-sesame brittle and baked sweet potatoes for enhanced flavor depth.

Why you will love this recipe

This recipe stands out due to its unique combination of textures and rich, complex flavors that balance sweetness with umami. The innovative use of miso in the filling adds a savory note, while the bacon-sesame brittle introduces an unexpected crunch. It’s a culinary adventure on a plate that is sure to impress your guests and become a new favorite for you.

Ingredients

4 slices bacon, cut into 1/2″-wide pieces
1/3 cup sugar
1 tablespoon sesame seeds
6 medium sweet potatoes (6-8 ounces each)
2 large eggs
3 tablespoons unsalted butter, room temperature
2 tablespoons white miso (fermented soybean paste)
1 2/3″ piece ginger, peeled, finely grated (about 2 teaspoons)
2 scallions (dark-green parts only), thinly sliced lengthwise

Advised equipment

Stand Mixer: For efficient mixing of sweet potato filling and syrup.
Baking Sheet: Essential for baking the twice-baked sweet potatoes in the oven.
Oven: The primary appliance required to cook this dish thoroughly.
Food Processor (optional): Useful for preparing bacon bits, though a stand mixer could be used for mixing ingredients.
Mixing Bowls (various sizes): Helpful for assembling different components separately, such as sweet potato filling and sesame brittle syrup.
Spatula: Necessary for combining ingredients or transferring food during preparation.
Candy Thermometer: Ensures the sugar reaches the correct temperature when making the sesame brittle component.
Dutch Oven or Large Skillet (Nonstick): For cooking and baking sweet potatoes initially before final oven-baking on a baking sheet.

History of the recipe

The concept of combining sweet, savory elements like bacon with naturally sweet ingredients such as sweet potatoes is rooted in various cultural cuisines around the world. Incorporating miso into a sweet dish showcases innovation while paying homage to traditional Japanese flavors. This recipe marries those distinct culinary traditions, resulting in a modern take on classic comfort food that pays tribute to global cooking practices and ingredients.

Fun facts about this recipe

1. The use of miso paste is an inventive way to introduce umami into sweet dishes, traditionally known for enhancing savory flavors in Japanese cuisine.
2. Bacon-sesame brittle creates a surprising texture contrast that elevates the overall eating experience by combining crunchy elements with creamy baked potatoes.
3. While sweet potato and bacon may not be an immediate pairing for some, this recipe proves their compatibility in delightful ways, breaking culinary boundaries to create something truly unique.

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Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

amanda

Equipment

  • Stand Mixer - Ideal for mixing ingredients like sweet potato filling and sesame brittle syrup efficiently.

  • Baking Sheet - Essential for baking the twice-baked sweet potatoes in the oven.

  • Oven - The primary cooking appliance needed to bake the dish.

  • Food Processor - Useful for preparing bacon bits and possibly helping with mixing ingredients smoothly, although a stand mixer could suffice in some scenarios.

  • Mixing Bowls - Various sizes are useful for assembling different components of the recipe separately (e.g., sweet potato filling vs. sesame brittle syrup).

  • Spatula - Needed for mixing and transferring ingredients or foods during preparation.

  • Candy Thermometer - For making a candy-like component, such as sesame brittle, to ensure the sugar reaches the correct temperature.

  • Dutch Oven or Large Skillet (Nonstick) - For cooking and baking sweet potatoes in their initial stages before transferring them to a baking sheet for final oven-baking.

Ingredients

  • 4 slices bacon, cut into 1/2"-wide pieces

  • 1/3 cup sugar

  • 1 tablespoon sesame seeds

  • 6 medium sweet potatoes (6-8 ounces each)

  • 2 large eggs

  • 3 tablespoons unsalted butter, room temperature

  • 2 tablespoons white miso (fermented soybean paste)

  • 1 2/3" piece ginger, peeled, finely grated (about 2 teaspoons)

  • 2 1" pieces scallion (dark-green parts only), thinly sliced lengthwise

  • Ingredient info: White miso, also called shiro miso, can be found at Asian markets and amazon.com.

Instructions

1

Instruction 1

Line a rimmed baking sheet with a silicone baking mat or parchment paper.
2

Instruction 2

Cook bacon in a medium nonstick skillet over medium heat until most of the fat is rendered and bacon is starting to crisp. Transfer bacon to a sieve set over a small bowl; reserve drippings.
3

Instruction 3

Return bacon, 1 tablespoon drippings, sugar, and sesame seeds to same skillet. Cook over medium heat, stirring frequently, until sugar turns the color of milk chocolate, about 5 minutes. Transfer mixture to prepared baking sheet and use a spatula to spread out evenly; let cool. Break brittle into shards. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
4

Instruction 4

Preheat oven to 400°F. Place sweet potatoes on a foil-lined baking sheet. Roast until tender, 45-55 minutes. Let sit until cool enough to handle.
5

Instruction 5

Slice potatoes in half lengthwise. Working over a large bowl, scoop out flesh from 8 halves, leaving a 1/2"-thick layer inside skins. Place potato halves on same foil-lined baking sheet. Scoop flesh from remaining 4 halves; discard skins. Mash flesh with a whisk; add eggs, butter, miso, and ginger and stir until mixture is smooth. Spoon or pipe filling into reserved skins. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
6

Instruction 6

Bake potatoes until the tops are lightly puffed and golden brown, 30-35 minutes (potatoes will take longer if they've been chilled). Top potatoes with bacon-sesame brittle and scallions.
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