- Mandoline Slicer: Ideal for uniformly slicing vegetables like cucumber or pickles to complement sandwiches.
- Kitchen Knife Set: Includes a chef's knife, serrated bread knife, and paring knife for various food preparation tasks.
- Canning Jars: Perfect for preparing and storing homemade pickles or beans.
- Food Processor: Useful for quickly chopping vegetables or making bean spreads to enhance the preparation process.
- Cutting Board: A sturdy cutting board for safe and effective ingredient preparation.
- Sandwich Press: Creates neat, uniform sandwiches by compressing ingredients between bread slices.
- Deli Sheets: Pre-sliced deli paper to maintain sandwich structure and cleanliness during handling.
- Measuring Cup Set: Essential for accurately measuring recipe ingredients.
- Food Storage Bags: Large bags useful for storing cooked components like tuna or bean salad, ensuring freshness.
- Can Opener: Necessary for opening cans of beans or any other canned goods as specified in the recipe.
- Cutting Board and Knife Set: Comes with a variety of knives and cutting board suitable for various food prep tasks, including sandwich making.
1 (14- to 15-oz) can cannellini beans, rinsed and drained
2 garlic cloves, finely chopped
1 tablespoon fresh lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh flat-leaf parsley or basil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (6-oz) cans Italian tuna in oil, drained
2 tablespoons finely chopped fresh basil or flat-leaf parsley
1/4 cup pitted Kalamata or other brine-cured black olives, finely chopped
1 celery rib, finely chopped
2 tablespoons finely chopped red onion
1/8 teaspoon black pepper
8 (1/3-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls
1 cup loosely packed trimmed watercress sprigs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About