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Turkey Meatball Garlic Bread Heroes

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Introduction

Welcome to the delightful world of culinary creations, where we bring you a unique and scrumptious twist on classic flavors. Today’s star dish is “Turkey Meatball Garlic Bread Heroes,” a savory blend that promises an explosion of taste in every bite.

Tips for this recipe

Ensure your turkey meatballs are evenly shaped and not too compact to allow them to cook through properly. Utilizing fresh, high-quality ingredients will significantly enhance the flavor profile of these heroes.

Why you will love this recipe

“Turkey Meatball Garlic Bread Heroes” are a delectable marriage of rich, savory meatballs and the comforting warmth of garlicky bread. This dish caters to those seeking heartiness in every serving while providing an inventive take on traditional favorites that will leave you eagerly anticipating your next meal.

Ingredients

  • 1 (28-ounce) can whole tomatoes in purée
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 cups coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread)
  • 2/3 cup whole milk
  • 2 large eggs, lightly beaten
  • 1 1/4 cups grated Pecorino Romano (about 5 ounces)
  • 3 garlic cloves, minced
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 pounds ground turkey (not breast meat)
  • 5 tablespoons unsalted butter, softened
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 2 tablespoons grated Pecorino Romano
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
  • 12 hot dog or long potato buns or hoagie rolls

Advised equipment

For crafting the ultimate “Turkey Meatball Garlic Bread Heroes,” gather these essential kitchen tools:
– Meat Grinder (Used for finely grinding meat, garlic, or herbs.)
– Stand Mixer (with dough attachment)
– Cast Iron Skillet
– Cooking Oil (e.g., Canola oil)
– Garlic Press
– Bread Knife
– Meat Thermometer
– Digital Kitchen Scale (optional but helpful)

History of the recipe

“Turkey Meatball Garlic Bread Heroes” is an innovative take on traditional Italian dishes, infusing them with a hearty, robust taste that celebrates the versatility of turkey meat. This recipe pays homage to Italy’s rich culinary history while embracing modern cooking techniques and flavor combinations.

Fun facts about this recipe

The art of transforming simple ingredients into a complex dish is at the heart of “Turkey Meatball Garlic Bread Heroes.” By incorporating meatloaf techniques with classic garlic bread elements, each serving becomes an experience that delights and nourishes. Furthermore, this recipe demonstrates how global culinary traditions can interweave to create something entirely unique and delightful.

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Turkey Meatball Garlic Bread Heroes

Turkey Meatball Garlic Bread Heroes

amanda

Equipment

  • - Meat Grinder: Used for finely grinding meat, garlic, or herbs, essential for making minced turkey meatballs with fresh flavors.

  • - Stand Mixer (with dough attachment): Ideal for efficiently combining the meat mixture and adding texture if needed without overworking it.

  • - Cast Iron Skillet: Perfect for sautéing garlic and onions to form a base sauce or gravy that complements turkey meatballs.

  • - Cooking Oil (e.g., Canola oil): Used in the skillet for cooking the meatballs, ensuring they get a nice sear without sticking.

  • - Garlic Press: For easily mincing garlic to add fresh flavor to the bread and dish overall.

  • - Bread Knife: Useful for slicing or toasting bread sticks that accompany the turkey meatballs, as per the recipe suggestion.

  • - Meat Thermometer: To ensure turkey meatballs are cooked perfectly without overcooking them.

  • - Digital Kitchen Scale (optional but helpful): For precise measurements of ingredients, especially if the recipe calls for specific weights.

Ingredients

  • 1 (28-ounce) can whole tomatoes in purée

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 3 garlic cloves, minced

  • 1 teaspoon sugar

  • 1/2 teaspoon salt

  • 3 cups coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread)

  • 2/3 cup whole milk

  • 2 large eggs, lightly beaten

  • 1 1/4 cups grated Pecorino Romano (about 5 ounces)

  • 3 garlic cloves, minced

  • 3 tablespoons finely chopped flat-leaf parsley

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 2 pounds ground turkey (not breast meat)

  • 5 tablespoons unsalted butter, softened

  • 2 tablespoons olive oil

  • 1 tablespoon minced garlic

  • 1/4 teaspoon salt

  • 2 tablespoons grated Pecorino Romano

  • 2 tablespoons finely chopped flat-leaf parsley

  • 1/4 teaspoon freshly ground black pepper

  • 12 hot dog or long potato buns or hoagie rolls

  • An instant-read thermometer

Instructions

1

Instruction 1

Purée tomatoes with their purée in a blender.
2

Instruction 2

Heat oil in a large heavy pot over medium-high heat until it shimmers, then sauté onion until golden, 5 to 6 minutes. Add garlic and sauté 1 minute. Add tomato purée, sugar, and salt and simmer, uncovered, stirring occasionally, until thickened, 30 to 35 minutes.
3

Instruction 3

Stir together bread crumbs and milk in a large bowl and let stand for 10 minutes.
4

Instruction 4

Stir in eggs, cheese, garlic, parsley, oregano, and salt, then add turkey and blend with your hands until just combined well (do not overmix).
5

Instruction 5

Form 1 1/2-tablespoon portions into meatballs and arrange on 2 well-oiled large, heavy, rimmed baking sheets.
6

Instruction 6

Stir together butter, oil, garlic, salt, cheese, parsley, and pepper in a bowl. Spread about 2 rounded teaspoons garlic butter onto both split sides of each bun. Arrange buns, buttered sides up, on a large baking sheet.
7

Instruction 7

Preheat broiler.
8

Instruction 8

Broil meatballs 3 to 4 inches from heat, turning over once, until golden and just cooked through (165°F on instant-read thermometer), 5 to 8 minutes.
9

Instruction 9

Broil buns, buttered sides only, until golden, 30 seconds to 1 minute, watching closely (buns brown fast).
10

Instruction 10

Spoon some sauce on each bun, then top with 4 meatballs (depending on size of buns), and drizzle with more sauce.
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