- Culinary Blender: An electric kitchen blender designed for pureeing and mixing ingredients, perfect for creating smooth sauces or soups.
- Large Dutch Oven: A heavy-duty ovenproof pot with a tight-fitting lid ideal for slow cooking stews like turkey chili.
- Meat Grinder Attachment (for Stand Mixer): An attachment that allows you to grind meat quickly and efficiently, useful for preparing ground turkey or adding spices into the mix evenly.
- Food Processor: A versatile kitchen appliance that can chop and blend ingredients to prepare various recipes, useful for dicing vegetables.
- Heavy Duty Pot: A pot with high heat resistance and durability, suitable for long cooking times at higher temperatures.
- High Heat Saucepan: A saucepan designed to handle high temperatures without warping or damaging the cookware, great for browning meat and sautéing vegetables.
- Food Safe Silicone Baking Mat: A non-stick surface for baking that can also be used to keep containers clean and protect countertops.
- Heavy Duty Canning Jar Set: Jars designed for pressure canning or storing leftovers, suitable for portioning and preserving homemade dishes like chili.
- Hand Mixer with Attachments: A handhomed kitchen appliance that comes with various attachments including a beater for combining ingredients efficiently.
1 large white onion, coarsely chopped
2 bell peppers (any color), cut into 1-inch pieces
3 tablespoons vegetable oil
1 tablespoon chili powder
1 teaspoon chipotle chile powder
2 teaspoon packed brown sugar
1 (28-ounce) can whole tomatoes in juice
1 (19-ounce) can black beans, rinsed and drained
1/2 cup water
2 cups cooked turkey, cut into 1-inch pieces
Accompaniments: sour cream; sliced avocado; chopped white onion; lime wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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