- Kitchen Knife Set
- Stainless Steel Skillet
- Strainer or Colander
- Digital Kitchen Scale
- Meat Tenderizer
- Mixing Bowls (various sizes)
- Spatula
- Cutting Board
- Tortilla Press
- Oven Thermometer
2 tablespoons vegetable oil
1 1/2 cups chopped red onion, divided
2 cups diced cooked turkey
1 4-ounce can diced green chiles
3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)
4 cups unsalted tortilla chips
2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend
1/4 cup chopped fresh cilantro
Crema mexicana or sour cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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