Kitchen Knife (for thinly slicing cucumber or carrots as garnish)
Mixing Bowls (useful for preparing the dressing and mixing salad ingredients)
Salad Spinner (helps in thoroughly drying washed watercress or lettuce leaves)
Chef's Knife (for general kitchen tasks including slicing fish if needed for other recipes)
Dice Tray (useful in preparing diced vegetables or garnishes with uniformity)
Salad Dressings Bottle (for storing homemade balsamic dressing or other sauces)
Chef's Peeler (useful for peeling vegetables such as carrots or cucumber if required in garnishing)
Pastry Brush (for brushing dressings or glazes on salads, not directly related but versatile)
Plastic Storage Containers (for storing dressings or prepped ingredients)
Kitchen Scale (useful for precise ingredient measurements, especially important in dressings and garnishing ratios)
2 tablespoons balsamic vinegar
1/4 teaspoon Dijon mustard
8 tablespoons extra-virgin olive oil, divided
Fine sea salt
1 pound sushi-grade ahi tuna steaks, cut into 1-inch squares
4 teaspoons fresh lemon juice
2 teaspoons thinly sliced fresh chives
1 teaspoon minced shallot
2 cups (loosely packed) watercress sprigs (about 2 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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