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Tsimis

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Introduction

Tsimis is a traditional Greek recipe that showcases the rich flavors and simplicity of authentic Mediterranean cooking. This dish brings together a variety of fresh ingredients, each contributing to a harmonious blend of sweet and savory notes. With its roots deeply embedded in Greek culture, Tsimis offers not just nourishment but also a tasteful journey through the history and essence of Greek cuisine.

Tips for this Recipe

– Use fresh ingredients for vibrant flavors.
– Precision in measurement, especially with spices, is crucial to replicate the authentic taste.
– Take time when cutting and preparing vegetables; uniform sizes help ensure even cooking.

Why you will love this recipe

Tsimis stands out for its balanced flavors that appeal to a wide range of palates, making it suitable for family meals or gatherings. Its combination of textures and sweet-tart profile makes it an appealing dish for those who enjoy trying new tastes while appreciating the authenticity of traditional cuisines.

Ingredients

2 pounds carrots (about 6 large carrots), peeled and cut into 1/4-inch coins
2 tablespoons canola oil
1 teaspoon Diamond Crystal kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1 cup honey
Juice of 2 lemons
3 sprigs of thyme
1 cup quartered pitted prunes
1/2 cup golden raisins
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3/4 cup sunflower seeds, toasted
Chopped fresh flat-leaf parsley, for garnish

Adviced Equipments

– Stainless Steel Skillet: Ideal for sautéing and caramelizing.
– Kitchen Knife Set: Essential for precise vegetable preparation.
– Cuisiniere (French Cooking Pot): Perfect for traditional dish preparations.
– Meat Grinder: Useful for certain variations of the recipe, though not required here.
– Rolling Pin: Handy for making Filo pastry if you’re venturing into desserts or savory pies.
– Food Processor: Great for preparing finely chopped ingredients quickly.
– Digital Kitchen Scale: Ensures accuracy in baking and specific dish components.
– Strainer: Useful for rinsing grains, vegetables, or making yogurt.

History of the Recipe

Tsimis is a delightfully rustic recipe that has been passed down through generations in Greece. Its origins can be traced back to rural Greek kitchens where simplicity and resourcefulness were key elements. The combination of sweet, tangy, and nutty flavors reflects the diverse agricultural landscape of the country, highlighting its natural produce—carrots, raisins, honey, lemons, and thyme.

Fun Facts about this Recipe

Did you know that Tsimis has a versatile appeal? It’s not only served as a side dish but can also be transformed into a dessert or even paired with cheese for an unusual, yet delightful combination. Its adaptability showcases the inventive spirit of Greek cooking, where every ingredient tells a story and each bite is steeped in tradition.

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Tsimis

Tsimis

amanda

Equipment

  • - Stainless Steel Skillet: A versatile, non-reactive skillet ideal for sautéing vegetables and searing meats commonly used in Greek cuisine.

  • - Kitchen Knife Set: Including a chef's knife and other essentials for food prep like dicing tomatoes or cutting olives.

  • - Cuisiniere: A French cooking pot, perfect for making the traditional Greek dish 'Moussaka'.

  • - Meat Grinder: Used to grind meat if you're planning on making a recipe that calls for ground meat like Gyro or Meatballs.

  • - Kitchen Scissors: Handy tool for cutting herbs, poultry skin, and other ingredients quickly without contamination from the knife used for slicing vegetables or fruits.

  • - Mixer: Ideal for making dough-based recipes like Spanakopita (spinach pie).

  • - Food Processor: Useful for preparing finely chopped ingredients such as Greek salad and sauces without the need to grind meat.

  • - Digital Kitchen Scale: Precision is key in baking, particularly when following recipes that require exact measurements (e.g., Baklava layers).

  • - Rolling Pin: Handy for dough preparation like Filo pastry used in various Greek desserts and savory pies.

  • - Strainer: Necessary for straining pasta, rinsing grains or vegetables, and making yogurt.

  • - Dutch Oven: Ideal for slow cooking dishes like Souvlaki (Greek skewered meats).

Ingredients

  • 2 pounds carrots (about 6 large carrots), peeled and cut into 1/4-inch coins

  • 2 tablespoons canola oil

  • 1 teaspoon Diamond Crystal kosher salt, plus more to taste

  • 1/4 teaspoon freshly ground black pepper, plus more to taste

  • 1 cup honey

  • Juice of 2 lemons

  • 3 sprigs of thyme

  • 1 cup quartered pitted prunes

  • 1/2 cup golden raisins

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground cinnamon

  • 3/4 cup sunflower seeds, toasted

  • Chopped fresh flat-leaf parsley, for garnish

Instructions

1

Instruction 1

Preheat the oven to 350°F.
2

Instruction 2

In a roasting pan, toss the carrots with the oil, salt, and pepper. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.
3

Instruction 3

Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or skillet. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme. Remove the pan from the heat.
4

Instruction 4

When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.
5

Instruction 5

Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes. Then add the sunflower seeds and juice from the remaining 1/2 lemon and remove the pan from the heat. Season with salt and pepper to taste. Garnish with the chopped parsley.
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