- Electric Crepe Maker (e.g., Hamilton Beach Chefstyle Portable Pancake & Waffle Pan)
- Non-stick Frying Pans (e.g., T-fal Classic Stainless Steel Skillet, 9.5" diameter)
- Whisk Set (e.g., OXO Good Grips Cookie Dough Mini Whisk Set)
- Measuring Cups & Spoons (e.g., OXO Classic 1-Piece Stainless Steel Mixing Bowls, 2 Cup and 3 Tablespoon Set)
- Citrus Juicer (e.g., KitchenAid Power Storage Citrus Squeezer)
- Cutting Board (e.g., OXO Good Grips Food Service Cutting Boards Set, 1-Piece Butcher Block & Bamboo Blend)
- Fine Mesh Sieve (e.g., Le Creuset Classic Fine Metal Sieve)
- Prep Bowl and Ladle (e.g., OXO Good Grips 1-Piece Non-Slip Stainless Steel Measuring Cup with Lid, 500 ml)
- Wooden Spoon (e.g., KitchenAid Classic Silicone Wooden Cookie Spatula Set, 3-Piece)
- Rice Paddle or Slotted Turner (e.g., OXO Good Grips Kitchen Utensils Stainless Steel Slotted Fork)
- Saucepan (e.g., All-Clad Stainless Steel Heavy Duty 3-Quart Saucepan Set with Lid, Nonstick Coating)
1 cup whole milk
1/2 cup cornstarch
1/4 cup all purpose flour
3 large eggs
3 tablespoons unsalted butter, melted
2 tablespoons sugar
1 tablespoon dark rum
1 teaspoon vanilla extract
1/4 teaspoon coarse kosher salt
1/2 cup sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/4 teaspoon coarse kosher salt
3 tablespoons dark rum
2 tablespoons (1/4 stick) unsalted butter
1 cup 3/4-inch cubes peeled fresh pineapple
1/2 vanilla bean, split lengthwise
1/4 cup sugar
1/4 teaspoon coarse kosher salt
2 tablespoons fresh lime juice
1 cup 3/4-inch cubes peeled seeded papaya (from about 1 large)
1 cup 3/4-inch cubes peeled pitted mango (from about 1 large)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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