Introduction
The Triple Smoke Burger is a culinary delight that combines the rich flavors of smoked meats with tangy, creamy condiments. This burger stands out for its distinctive taste and texture that appeal to both meat lovers and those looking to try something new in their grilling repertoire.
Tips for this recipe
– Ensure your bacon is fully cooked before adding it to the burger mixture.
– Use high-quality ingredients, especially when selecting meats and smoking chips or wood pellets.
– Prepping onion rounds ahead of time makes assembly quicker during preparation.
Why you will love this recipe
The Triple Smoke Burger offers a symphony of flavors that are hard to resist: the smokiness from charcoal or wood, creamy mayonnaise and mustard base, spicy chipotle notes, and juicy meats. It’s a gastronomic journey for every sensory experience.
Ingredients
1/2 cup mayonnaise
1 1/2 tablespoons Dijon mustard
2 tablespoons minced chipotle in adobo, including some sauce, divided
8 bacon slices
1 1/2 pounds ground beef chuck (not lean)
2 teaspoons sweet smoked paprika
1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
Olive oil for brushing on onion and avocado
4 hamburger buns, grilled or toasted
lettuce; cilantro sprigs
Instant-read thermometer
Adviced equipments
– Smoker (Vertical Charcoal / Electric)
– Grill or BBQ Pit
– Cooktop Smokers (Electric)
– Charcoal Grill
– Smoking Chips or Wood Pellets (Hickory, Oak)
– Thermometer (Meat Thermometer)
– Spice Rub or Seasonings
– Grilling Tools (Tongs, Brushes)
– Meat Slicer
– Cooling Rack
– Food-Safe Grates (Stainless Steel)
– Basting Brush
History of the recipe
The Triple Smoke Burger’s origins can be traced back to barbecue traditions where smoking meats is a cornerstone. This particular variation pays homage to classic burger-making techniques, elevating them with an extra layer of smoke and flavor that has made it beloved in both casual gatherings and competitive grilling events.
Fun facts about this recipe
– The Triple Smoke Burger’s name reflects its three key smoked elements: the bacon, beef chuck, and charcoal/electric smoke that infuses every bite with depth.
– This burger is a perfect canvas for culinary creativity, allowing grillers to experiment with different meats or even adding other smoky ingredients like brisket or turkey. Its versatility makes it a crowd-pleaser at any event or casual dinner night.
