Introduction
Tri-Tip with Chipotle Rub is a succulent and flavorful dish that promises to tantalize your taste buds. Its unique blend of spices and the tender nature of tri-tip beef make it an ideal choice for any backyard barbecue or family gathering.
Tips for this recipe
For best results, ensure your tri-tip is at room temperature before grilling. Use high heat to sear the steak properly and then lower it for slow cooking. Don’t forget to let it rest after cooking.
Why you will love this recipe
The bold, smoky flavor of Chipotle Rub combined with the tender tri-tip beef creates a harmony of tastes that is hard to resist. This dish offers an experience that’s both familiar and exciting, perfect for those seeking something new yet comforting.
Ingredients
- 2 – 2 1/2 pound tri-tip steak (about 2″ thick)
- Kosher salt
- Chipotle Rub
Adviced equipment
- Grill Brush
- Digital Thermometer
- Cast Iron Skillet
- Kitchen Scissors
- Mixing Bowl
- Meat Tenderizer
- Digital Timer
- Spice Grinder
- Stainless Steel Roasting Pan
- Instant Read Thermometer
History of the recipe
The tri-tip, a cut from the backside of the cow, has roots in various cultural cuisines but gained popularity in American BBQ culture due to its succulent flavor and tenderness when cooked. The Chipotle Rub, which originated as an all-purpose marinade, was adapted for tri-tip steak by enthusiasts looking to enhance the natural savory notes of the meat.
Fun facts about this recipe
Tri-tip is considered a versatile cut due to its ability to be cooked quickly or slow and smoked, lending itself well to grilling. The Chipotle Rub, made from smokehouse jalapeños ground into chipotles, offers not just heat but also a deep, complex layer of flavors that complements the tri-tip’s natural taste beautifully.
