Recipes

Traditional Japanese Breakfast

2 Mins read
0
23
0
Share
Scroll to recipe

Introduction

Embrace the simplicity and rich flavors of a traditional Japanese breakfast with our “Traditional Japanese Breakfast” recipe. This hearty meal brings together comfort food staples like rice, miso soup, and grilled salmon, all while paying homage to Japan’s culinary heritage.

Tips for this Recipe

  • Ensure your rice is fresh and well-rinsed for the perfect texture.
  • Use high-quality soy sauce to enhance flavors without overwhelming them.
  • Be mindful of the heat when grilling salmon; it should be crispy on the outside and tender within.

    • Written by an AI, this content is a simplified version tailored for demonstration purposes. Actual recipe instructions would require detailed steps and measurements not provided here.

    Why you will love this recipe

    This “Traditional Japanese Breakfast” offers more than just a meal—it’s an experience steeped in culture, combining nutritious ingredients that support well-being with the joy of preparing and sharing food. The harmonious blend of flavors from miso soup to tamagoyaki will delight your palate while providing you with a satisfying start to your day.

    Ingredients

    • 3 1/2 oz short-grain rice
    • 2 tbsp mixed Japanese pickles (cucumber, daikon, cabbage)
    • 1 tbsp instant dashi powder or vegetable stock powder
    • 2 cups boiling water
    • 2 medium-sized potatoes, peeled and chopped into small cubes
    • 1 tbsp white miso paste
    • 1 spring onion, very finely chopped (for pickling ginger)
    • 1 inch piece of fresh ginger, finely chopped
    • 2 medium-sized potatoes, peeled and chopped into small cubes (for salmon dish)
    • 2 5-oz fillets of salmon
    • 3 medium free-range eggs
    • 1 tsp sugar
    • 2 tsp soy sauce
    • 1 tsp bonito flakes or instant dashi powder (optional, for salmon dish)

    Equipment Needed

    To create this Japanese breakfast experience, you’ll need the following equipment:

    • Rice Cooker – For perfectly cooked rice.
    • Japanese Miso Soup Pot – Essential for miso soup preparation.
    • Tamagoyaki Pan (Japanian Omelette Pan) – Great for making tamagoyaki, a Japanese omelet.
    • Utensil Set for Sushi and Sashimi Preparation – For sushi or sashimi components if included in the meal.
    • Japanese Grill (Hibachi) – Useful for yakitori dish elements like grilled vegetables or seafood.
    • Sake Set – Ideal for serving sake during breakfast or as part of a Japanese feast.
    • Electric Hand Mixer – For beating eggs, especially in the tamagoyaki recipe.
    • Kitchen Knife Set (Japanese) – Necessary for precise cutting and preparation throughout the meal’s components.
    • Wok – A versatile tool that can be used to stir-fry or steam various ingredients common in Japanese cooking.
    • Digital Kitchen Scale – To ensure accurate measurements of dry and liquid ingredients, critical for authentic recipes.
    • Japanese Sushi Making Kit (optional) – If including sushi elements, this kit is essential for the preparation process.

    History of the Recipe

    The concept of a “Traditional Japanese Breakfast” has evolved over centuries, reflecting Japan’s rich food culture. From early samurai and tea ceremonies to modern-day culinary innovations, this meal represents a harmonious blend of ancient tradition and contemporary dining experiences.

    Fun Facts About This Recipe

    Did you know that the Japanese breakfast not only fuels the body but also aligns with Japan’s philosophical approach to life? Each ingredient in this “Traditional Japanese Breakfast” is chosen for its balance and harmony, mirroring values found throughout various facets of Japanese society.

Share
Traditional Japanese Breakfast

Traditional Japanese Breakfast

amanda

Equipment

  • - Rice Cooker: A traditional Japanese kitchen appliance used to prepare rice. Brands like Tiger and Zojirushi offer various features suitable for different types of rice.

  • - Japanese Miso Soup Pot: Essential for making miso soup, with non-stick options from brands such as CookSense and Muji.

  • - Tamagoyaki Pan (Japanian Omelette Pan): Used to prepare tamagoyaki, popular among cooking enthusiasts; Iwataya's Pans are available.

  • - Utensil Set for Sushi and Sashimi Preparation: Includes knives and essentials for sushi or sashimi; various options on Amazon.

  • - Japanese Grill (Hibachi): Ideal for cooking yakitori dishes; Char-Griller offers a range of hibachi grills.

  • - Sake Set: Cups and decanter set ideal for serving sake in Japanese breakfasts; available from multiple brands on Amazon.

  • - Electric Hand Mixer: Used for beating eggs, with models like Hamilton Beach found online.

  • - Kitchen Knife Set (Japanese): Essential for cooking needs, including Japanese cuisine; options from Iwataya and Kai Honcho available.

  • - Wok: Versatile tool used in many aspects of Japanese cooking; various sizes and materials on Amazon.

  • - Digital Kitchen Scale: Ensures accurate ingredient proportions for traditional recipes; helps with rice and breakfast components.

  • - Japanese Sushi Making Kit: Includes tools useful for making certain parts of a traditional Japanese meal, like pickled ginger or wasabi.

Ingredients

  • 3 1/2 oz short-grain rice

  • 2 tbsp mixed Japanese pickles, such as cucumber, daikon, cabbage

  • 1 tbsp instant dashi (Japanese stock) or vegetable

  • Stock powder

  • 2 1/4 cups boiling water

  • 2 medium-sized potatoes, peeled and chopped into small cubes

  • 1 tbsp white miso paste

  • 1 spring onion, very finely chopped

  • 1-inch piece of fresh ginger, finely chopped

  • 1 spring onion, finely chopped

  • 2 tbsp soy sauce

  • 2 5-oz fillets of salmon

  • 3 medium free-range eggs

  • 1 tsp sugar

  • 2 tsp soy sauce

  • 1 tsp bonito flakes or instant dashi powder (optional)

  • vegetable oil for cooking

Instructions

1

Instruction 1

Cook the rice according to the instructions.
2

Instruction 2

Put the instant dashi stock in a pan with the boiling water. Add the potato and simmer over medium heat for about six minutes, or until the potato is cooked.
3

Instruction 3

Ladle some soup from the pan into a bowl and dissolve the miso in it. Gradually return the miso mixture to the soup. Stir the soup gently but don't let it come to the boil once you've added the miso. Turn off the heat and add the chopped spring onion.
4

Instruction 4

Serve hot in small bowls.
5

Instruction 5

Mix the ginger, spring onion and soy sauce together and pour over the salmon fillets. Leave them to stand at room temperature for 15 minutes.
6

Instruction 6

Pour a little boiling water into the grill pan and place the fish on the grill rack above the water (this keeps it moist while it grills). Grill the fish under medium to high heat for about 5-6 minutes on each side, taking care not to overcook it.
7

Instruction 7

Combine the eggs, sugar, soy sauce and bonito flakes (or instant dashi), if using, and mix the ingredients thoroughly.
8

Instruction 8

Heat a little vegetable oil in a small, non-stick frying pan over medium to high heat and add the egg mixture. Agitate the eggs, using a wooden spoon, so the texture of the omelette remains fluffy.
9

Instruction 9

When the eggs are half-cooked, fold the omelette in half, to make a semi-circle, then fold the curving section inwards to form a rectangle, and then fold the ends inwards until you have what looks like a little square package. This creates the distinctive layered effect, called tamagoyaki, characteristic of a Japanese omelette.
10

Instruction 10

Flip the "package" over and cook for a further two minutes. Cut into quarters.
11

Instruction 11

Japanese etiquette decrees that you place the bowl of rice on your left and the bowl of miso soup on your right. Serve the fish on a separate plate, the pickles in a small bowl, and the omelette on another small plate. Now test your hungover skills with chopsticks.
0
23
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *