Recipes

Torta Del Casar with Sherry Syrup

1 Mins read
Scroll to recipe
Share
Torta Del Casar with Sherry Syrup

Torta Del Casar with Sherry Syrup

amanda

Equipment

  • KitchenAid Stand Mixer with Bowl Accessories, Essential Baking Tools for Perfect Results

  • Oxford Electric Hand Mixer, 125 Watts, Red and Black

  • Digital Kitchen Scale with Measurement Cup/Saucepan/Pot, Precision Cooking Equipment

  • High-Speed Blender (16, 40, 120 Watts), Multi Use Appliance

  • Springform Pan, Bakeware for Tart and Cheesecakes

  • Silicon Rolling Pin with Handle, Perfect for Prep Work

  • Kitchen Utensil Set, Including Whisks and Spatulas

  • Silicone Baking Mat, Nonstick for Easy Food Prep & Decorating

  • Digital Oven Thermometer, Kitchen Essential for Accurate Temperature Measurements

  • Pastry Brush Set (Brushes and Drippers), Essential for Pastry Cases, Tarts & More

  • Round Pie Plate with Lids, For Perfect Baking Every Time

Ingredients

  • 6-ounce wedge Torta del Casar, room temperature

  • 1/4 cup Pedro Ximénez Sherry or Spanish cream Sherry

  • 1 tablespoon sugar

Instructions

1

Instruction 1

Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
2

Instruction 2

Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese just before serving.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *