- Immersion Blender (OXO Bamix): A powerful immersion blender for efficient pureeing and chopping, perfect for creating smooth soups like tomato watermelon.
- Food Processor: A versatile kitchen tool that can chop, slice, and puree ingredients effectively for soup preparation.
- Chef's Knife (Shun): A high-quality chef's knife for cutting and preparing fresh ingredients, including watermelon.
- Cutting Board: A sturdy cutting board to prepare ingredients like watermelon and tomatoes.
- Vegetable Peeler: To remove the skin from watermelon, a vegetable peeler is useful.
- Stainless Steel Mixing Bowl: A durable mixing bowl for combining ingredients before blending.
- Silicone Ice Cube Trays: Useful for quickly freezing and storing leftovers or batch-cooking soup components like watermelon cubes.
- Stainless Steel Measuring Cups: For precise measurements of ingredients like broth or watermelon chunks.
- Blender: Essential for blending ingredients into a smooth soup consistency, similar to an immersion blender but larger and more powerful.
- Food Storage Containers: For storing prepared ingredients or final soup servings, helping maintain freshness and organization.
2 cups cubed watermelon (about a 2 1/2-pound piece)
2 tomatoes (about 1/2 pound), quartered
2 tablespoons unsalted almonds, ground
1/2 shallot, quartered
1 tablespoon fresh lemon juice
1 tablespoon red wine or sherry vinegar
1 teaspoon olive oil
2 tablespoons feta, crumbled
1 tablespoon black olives, pitted and chopped
2 teaspoons fresh mint
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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