**Mixing Glass** : A heavy glass mixing bowl with a pour spout, perfect for shaking or stirring cocktails.
- **Jigger** : A measuring tool used for precise liquid ingredient measurement.
- **Drink Spoons** (Pint Spoon & Bar Spoon) : Pint spoon used for stirring mixed drinks and a bar spoon helps in garnishing.
- **Blender** : A kitchen appliance for mixing or pureeing food ingredients, useful for Bloody Mary texture preference.
- **Strainer** Separates solids from liquids, useful for Bloody Mary ingredients like ice or herbs.
- **Cocktail Shaker** (Swirl Shaker) : Mixes cocktails and can be used for various drinks, optional but useful.
- **Ice Tray** (Standard Ice Cubes & Crushed Ice Tray): Makes standard ice cubes or crushed ice for chilling without diluting the Bloody - **Coasters** : Protects surfaces while serving Bloody Marys, adding elegance to the drink experience.
- **Cocktail Garnish Set** (Various Options Including Celery Sticks, Lemon Wedges, etc.) : Provides a range of garnishes for visual appeal and flavor complementation.
4 large beefsteak tomatoes, quartered
1/2 serrano chile, roughly chopped
1/4 red onion, roughly chopped
3-inch piece of lemongrass, tough outer leaves removed and roughly chopped
small pinch sugar
large pinch salt
1/2 lime
1/2 lemon
1/2 orange
2 18-inch-square pieces cheesecloth
Ice
16 ounces tomato water
6 ounces Grey Goose Le Citron (or any citrus vodka)
4 cherry tomatoes for garnish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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