Tips for this Tomato Tarte Tatin
To achieve the perfect caramelization of the tomatoes, make sure to use ripe plum tomatoes and avoid overcrowding them in the pan. This ensures even cooking and prevents steaming. Additionally, gently handle the puff pastry during assembly to maintain its layers for a flaky texture after baking.
Why you will love this Tomato Tarte Tatin
This unique dessert offers a delightful combination of savory and sweet, making it an unexpectedly satisfying end to any meal. The rich caramelized tomatoes paired with the lightness of puff pastry create a harmonious balance that will leave your taste buds craving more.
Ingredients
1 3/4 pounds plum tomatoes (8 large)
3 tablespoons unsalted butter, room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed, corners cut off to make a very rough 9- to 10-inch round
Lightly sweetened whipped cream
Adviced equipments
– KitchenAid Stand Mixer (Beater & Dough Attachments)
– Conair Stainless Steel Skillet
– OXO Good Grips Non-Slip Silicone Baking Mat
– Breville Smart Oven Pro Plus
– Diamond Sharp Chef’s Knife Set
– Ninja Food Processor with Pulse Button & Slicer
– KitchenAid Dough Hook (12-Piece Set)
– Le Creuset Enameled Cast Iron Skillet
– OXO 17-Inch Professional Nonstick Rolling Pin
– Chef’s Choice Classic Stainless Steel Baking Sheet with Silicone Handle
– OXO Digital Thermometer
History of the Tomato Tarte Tatin
The origin story behind the Tomato Tarte Tatin is as intriguing as its taste. This dessert, which essentially inverts the traditional tarte tatin by placing a fruit at the bottom rather than on top of pastry, has been adapted into countless variations across different cultures. While not originally French and certainly no Parisian bakery’s creation, Tomato Tarte Tatin captures the essence of culinary innovation. Its unexpected sweet-meets-savory combination speaks to a broader trend in modern gastronomy where blending contrasting flavors creates something new and exciting.
Fun facts about this Tomato Tarte Tatin
Did you know that the use of tomatoes as an ingredient in desserts dates back centuries? While not common, various cultures have experimented with fruits in pastries long before it became a modern trend. The fusion of sweet and savory elements like those found in Tomato Tarte Tatin reflects this tradition’s spirit. Additionally, the creative use of puff pastry provides an unexpected texture contrast that elevates this dish from simple dessert to culinary art.
