- Cutting Board
- High-Quality Chef's Knife
- Smoker Box or Tray (for smoking salmon)
- Serving Platter (preferably wooden)
- Mandoline Slicer
- Citrus Juicer
- Lemon Reamer or Microplane Zester
- Smoking Wood (e.g., Cherry, Hickory)
- Mixing Bowls
- High-Speed Blender (optional)
- Glass Dessert Spoons
- Digital Kitchen Scale (optional)
1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)
2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise
2 tablespoons extra-virgin olive oil
Coarse (kosher) salt, to taste
Freshly ground black pepper, to taste
1 tablespoon drained tiny capers
Toasted olive or rosemary bread, for serving
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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