- Blender (for pureeing ingredients like tomatoes to create a smooth base)
- Cutting board and knife (essential for preparing fresh vegetables)
- Saucepan or large pot (for simmering the sauce over heat)
- Strainer or sieve (to remove seeds and skin from tomatoes, if desired)
- Immersion blender (a handy tool for pureeing ingredients directly in the pot)
- Mandoline slicer (for evenly cutting vegetables like onions and garlic)
- Measuring cups and spoons (to measure out precise amounts of ingredients)
- Silicone spatula (useful for stirring and scraping the bottom of pots)
- Can opener (assuming some recipes call for canned tomatoes or other pre-packaged items)
- Storage container (for storing leftovers, if making a large batch)
3 Tbsp olive oil
2 yellow onions, finely diced
8 cloves garlic, minced
2 1/2 lb plum (Roma) tomatoes, peeled, seeded, and chopped
1 Tbsp chopped fresh basil
Salt and freshly ground pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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