Introduction
Embrace the vibrant flavors of summer with this refreshing Tomato Salad featuring a zesty Shallot Vinaigrette, tangy Capers, and fragrant Basil. Perfect for gatherings or as a delightful side dish that complements your main course.
Tips for this recipe
- Use the freshest tomatoes available to ensure maximum flavor and texture.
- Allow capers to sit in water before rinsing, as they can become quite briny over time.
- Chop the shallots finely for a more subtle bite without overwhayering the salad.
Why you will love this recipe
The harmony of fresh ingredients and vibrant flavors in our Tomato Salad with Shallot Vinaigrette, Capers, and Basil is bound to delight your taste buds. The balance between sweetness from the tomatoes, acidity from vinegar, saltiness from capers, and aromatic basil creates an unforgettable dining experience.
Ingredients
- 3 tablespoons minced shallots
- 3 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt plus more
- 1/2 teaspoon sugar
- 1/2 cup extra-virgin olive oil
- 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2″ slices
- 2 tablespoons rinsed salt-packed capers
- Freshly ground black pepper (to taste)
- 10 fresh medium basil leaves, torn into approx. 1/2″ pieces
Adviced equipments
- Kitchen Chopper with Blades
- Dremel Multi-Tool Attachment Set (Blade Pack)
- KitchenAid Stand Mixer
- Napkin Ring Set (Silver)
- Melon Baller
- Salad Spinner
- Premium Cutting Boards
- Silicone Salad Bowls & Serving Utensils Set (Blue)
- Electric Mixer with Attachments
Written by: 2023-04-18T17:53:49.460Z
