Introduction
Tomato gravy is a comforting and versatile dish that can elevate your weeknight meals. With its rich flavors derived from simple ingredients like tomatoes, onions, and cream, this classic recipe has been cherished in kitchens for generations.
Tips for This Recipe
- For best results, use fresh ingredients to enhance the flavor of your gravy.
- Gradually incorporate flour into butter to avoid lumps and ensure a smooth sauce consistency.
- Adjust seasoning with kosher salt and pepper according to taste, keeping in mind that cayenne pepper can be added for a spicy kick if desired.
Why You Will Love This Recipe
This Tomato Gravy is not only easy and quick to prepare but also packs a delightful punch of flavor that will please your palate. Its creamy texture makes it perfect for various dishes, from biscuits to garnishing steaks, making mealtime an enjoyable experience.
Ingredients
1/2 cup (1 stick) unsalted butter
2 medium onions, finely chopped
2 sprigs thyme
2 tablespoons all-purpose flour
1 28-ounce can crushed tomatoes
1/3 cup thinly sliced scallions
3 tablespoons heavy cream
1/8 teaspoon (or more) cayenne pepper
Kosher salt, freshly ground pepper
Adviced Equipment
- Hand Mixer
- Food Processor
- Immersion Blender
- Chef’s Knife
- Measuring Cups & Spoons
- Heavy-Duty Saucepan
- Stainless Steel Whisk
- Silicone Ladle
- Large Cutting Board
- Digital Kitchen Scale
- Food Storage Containers (Airtight)
History of the Recipe
The origins of tomato gravy trace back to Southern American cuisine, where it was a staple in meals due to its simplicity and heartiness. Adapting over time with regional variations, this dish has become a beloved classic that reflects the culinary spirit of comfort food.
Fun Facts About This Recipe
Did you know? The use of tomato gravy in cooking dates back to when canned tomatoes became widely available, revolutionizing home-cooked meals. Its popularity soared during the Great Depression due to its ability to stretch a limited food supply.
