- Chef Aluminum Fry Pan: A sturdy pan with excellent heat conduction for frying or stir-frying, featuring low-profile sides to prevent oil splatter.
- Nishihiro Silicone Spatula: Non-stick and flexible spatulas that are perfect for delicate cooking tasks like scraping the sides of a pan without scratching it.
- OXO Good Grips Stainless Steel Tongs: Durable, heat-resistant tongs with a non-slip grip and long handles, ideal for flipping food during stir-fry cooking.
- Hamilton Beach 12-Inch Nonstick Fry Pan: A heavy-duty pan that's easy to clean and great for tossing ingredients in a stir-fry.
- OXO Stainless Steel Slotted Spatula: Offers the ability to drain excess oil while flipping or serving, combining utility with minimalistic design.
- KitchenAid 5 Quart Glass Measuring Cup Set: A set of clear measuring cups that enhance precision in cooking and baking processes.
- OXO Good Grips Stainless Steel Knife Block: An efficient way to store kitchen knives, ensuring safety and easy access while preparing ingredients for a stir-fry.
- Cuisinart Chef's Classic 14-Inch Nonstick Fry Pan: Features non-stick coating and heavy construction, ideal for high-heat cooking like stir-frying tofu and vegetables.
- OXO Good Grips Pusher Knife Holder & Rack: Keeps knives within easy reach on countertops while safely storing them upright, preventing accidents in the kitchen.
- Farberware Nonstick Pan with Silicone Handle: A nonstick pan that's easier to clean after cooking, paired with a silicone handle for comfort and safety during stir-fry preparation.
- KitchenAid Stand Mixer with 5-Quart Bowl Set: While primarily used for baking, this mixer can also be handy in mixing ingredients thoroughly before cooking a tofu stir-fry.
- OXO Good Grips Wooden Cutting Board and Block: Durable wooden cutting boards are essential for food prep; they're gentle on knives and can be used when preparing vegetables for the stir-fry.
1 package (14 ounces) extra-firm tofu
1 tablespoon soy sauce
1 teaspoon garlic powder
2 tablespoons all-purpose flour
2 tablespoons sesame oil
1 small red bell pepper, seeded, cored and thinly sliced
1 small green bell pepper, seeded, cored and thinly sliced
6 green onions, cut into 1/4-inch pieces
1 package (8 ounce) whole-wheat lo mein noodles
6 tablespoons white miso paste
2 cloves garlic, minced
1 piece ginger (1 inch), minced
1 teaspoon orange zest
1/4 cup orange juice
1 can (15 ounce) baby corn, drained and rinsed
1 can (8 ounce) water chestnuts, drained and rinsed
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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