Recipes

Tofu Rigatoni Casserole

1 Mins read
Scroll to recipe
Share
Tofu Rigatoni Casserole

Tofu Rigatoni Casserole

amanda

Equipment

  • Non-Stick Dutch Oven / Professional Chef Skillet Set - An oval (8.5" x 11") and a round (7" diameter) skillet with no stick surfaces, ideal for cooking and easy cleanup.

  • Silicone Spatula Set (2 Pack) - High-quality heat resistant silicone spatulas with comfortable handles for safe food handling.

Ingredients

  • 1/4 cup extra-virgin olive oil, plus more for drizzling

  • 1/2 onion, finely chopped

  • 3 garlic cloves, finely chopped

  • 1 (28-ounce) can crushed tomatoes

  • 1 pinch dried oregano

  • 1 (12- to 14-ounce) package firm tofu, drained

  • 1 large egg

  • 1 pinch grated nutmeg

  • Salt and freshly ground black pepper to taste

  • 1 (10-ounce) package frozen spinach, defrosted and drained

  • 1 (1-pound) box rigatoni, cooked al dente and drained

  • 1 pound fresh mozzarella, grated (about 4 cups)

  • 3 ounces grated Parmesan (about 3/4 cup)

Instructions

1

Instruction 1

1. Preheat oven to 350°F.
2

Instruction 2

2. Heat the oil in a saucepan over medium-high heat. Add the onion. Sauté for 3 minutes, then add the garlic and cook until the onion is translucent, about 2 minutes more.
3

Instruction 3

3. Add the tomatoes and oregano. Reduce heat and simmer, stirring occasionally, for 15 minutes. Meanwhile, in a blender, process the tofu, egg, nutmeg, salt, and pepper until smooth.
4

Instruction 4

4. Transfer the mixture to a bowl and fold in the spinach, cooked rigatoni, tomato sauce, 1 cup of the mozzarella, and 1/2 cup of the Parmesan.
5

Instruction 5

5. Drizzle a coating of olive oil into a 13-by-9-inch baking pan. Add the pasta mixture and sprinkle the remaining cheeses over the top. Bake until golden and bubbling, 35 to 40 minutes. Let cool for 10 minutes before slicing.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *