Recipes

Tofu-and-Meat Loaf

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Tofu-and-Meat Loaf

Tofu-and-Meat Loaf

amanda

Equipment

  • Cuisinart Food Processor with Stone Slicer, Bowl & Lid Set

  • OXO Good Grips 13-Inch Digital Skillet

  • Chef's Essentials 8-Piece Cutting Board Set (Large)

  • KitchenAid Stand Mixer 3.5-Quart, Professional Bowl (Serving Size: 8)

  • FoodiePro 12-Inch Stainless Steel Rectangular Silicone Baking Mat with Recipe Card Holders

  • Anodized Aluminum Cooking Pot Set, 13" x 4" with Lid

  • OXO Good Grips 14" Digital Stainless Steel Saucepan with Lid

  • OXO Good Grips 12" Digital Stirring Spatula

  • Wilton 13" Rolling Cookie Bar

Ingredients

  • 3 tablespoons ketchup

  • 2 tablespoons hoisin sauce

  • 2 teaspoons Dijon mustard

  • 1/2 tablespoon light brown sugar

  • 1 (14-ounce) package extra-firm tofu, drained

  • 1/2 pound ground beef

  • 1/2 pound ground turkey

  • 3 slices bread, torn into small pieces

  • 2 eggs, lightly beaten

  • 1/2 onion, finely chopped

  • 1 celery stalk, finely chopped

  • 2 tablespoons soy sauce

  • 2 tablespoons hoisin sauce

  • 1 teaspoon minced garlic

  • 1 teaspoon minced ginger (optional)

  • 1/4 teaspoon red pepper flakes (optional)

Instructions

1

Instruction 1

1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using.
2

Instruction 2

2. Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients.
3

Instruction 3

3. In a large bowl, break up the tofu with your hands. Add the remaining loaf ingredients and combine well. Pat the mixture into a 9-by-5-inch loaf pan. Bake for 45 minutes.
4

Instruction 4

4. Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more.
5

Instruction 5

5. Remove and let the loaf cool for 5 minutes before slicing and serving.
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