Recipes

Toasted Sweet Corn Pudding

2 Mins read
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Tips for this recipe

To achieve the perfect texture and flavor in your Toasted Sweet Corn Pudding, it’s essential to ensure that each ingredient is measured accurately. The precise combination of sweet corn, milk, and sugar contributes significantly to the final taste. Additionally, using freshly toasted dried sweet corn can elevate the overall experience by adding a unique depth of flavor.

Ingredients

This delightful recipe features:
– Corn (toasted dried sweet corn)

Adviced equipments

For making this scrumptious dessert, the following equipment is recommended:
Stand Mixer – A versatile tool for mixing ingredients
Kitchen Scale – Precision baking often requires weighing ingredients
Mixing Bowls Set (3-Piece) – Essential for preparing various components of the dish separately and then combining them
Measuring Cups & Spoons Set – Important for accurate measurement of sugar, corn kernels, milk, etc. used in recipes
Muffin Tray (6-Cup) – Ideal if you’re considering making individual mini puddings or cupcakes inspired by the recipe
Food Processor – Useful for quickly chopping corn kernels and preparing any other needed ingredients efficiently
Digital Cookie Dough Press (2-Inch) – Versatile tool that can help with presentation if adapted for dessert purposes
Silicone Spatula Set – Essential for mixing and folding ingredients without scratching bowls or utensils
Heavy-Duty Canning Jar Lifter – Can be useful for transferring the finished pudding into jars if desired for storage
Microwave Steamer Basket – Useful for steaming additional components or side dishes to serve alongside corn pudding
Small Saucepan – Useful for preparing caramelized sugar or other optional enhancements to complement the sweetness of the corn pudding

Why you will love this recipe

If you have a penchant for sweet corn and desserts, the Toasted Sweet Corn Pudding is your perfect match. Its unique twist on a classic ingredient offers an innovative flavor profile that promises to delight anyone who indulges in its warm, comforting texture combined with subtle caramel notes.

History of the recipe

The concept of transforming sweet corn into dessert is not new; however, Toasted Sweet Corn Pudding brings a modern twist to this age-old idea. This inventive dish combines traditional methods with contemporary techniques to create an irresistible treat that’s both nostalgic and forward-thinking. While the history of using corn in desserts dates back centuries, Toasted Sweet Corn Pudding is a testament to how culinary creativity continues to evolve.

Fun facts about this recipe

Did you know that sweet corn has been cultivated for over 8000 years? The use of corn in various cuisines globally reflects its versatility and widespread appeal. Toasted Sweet Corn Pudding, as a unique dessert option, showcases the endless possibilities when it comes to incorporating this staple ingredient into innovative recipes that cross culinary boundaries.

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Toasted Sweet Corn Pudding

Toasted Sweet Corn Pudding

amanda

Equipment

  • Stand Mixer - A versatile tool for mixing ingredients

  • Kitchen Scale - Precision baking often requires weighing ingredients

  • Mixing Bowls Set (3-Piece) - Essential for preparing various components of the dish separately and then combining them

  • Measuring Cups & Spoons Set - Important for accurate measurement of sugar, corn kernels, milk, etc. used in recipes

  • Muffin Tray (6-Cup) - Ideal if you're considering making individual mini puddings or cupcakes inspired by the recipe

  • Food Processor - Useful for quickly chopping corn kernels and preparing any other needed ingredients efficiently

  • Digital Cookie Dough Press (2-Inch) - Versatile tool that can help with presentation if adapted for dessert purposes

  • Silicone Spatula Set - Essential for mixing and folding ingredients without scratching bowls or utensils

  • Heavy-Duty Canning Jar Lifter - Can be useful for transferring the finished pudding into jars if desired for storage

  • Microwave Steamer Basket - Useful for steaming additional components or side dishes to serve alongside corn pudding

  • Small Saucepan - Useful for preparing caramelized sugar or other optional enhancements to complement the sweetness of the corn pudding

Ingredients

  • corn (toasted dried sweet corn)

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
2

Instruction 2

Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
3

Instruction 3

Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
4

Instruction 4

Josmeyer Les Folastries Gewürztraminer '05
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