Recipes

Toasted-Marshmallow Topping

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Toasted-Marshmallow Topping

Toasted-Marshmallow Topping

amanda

Equipment

  • - Portable Camp Stove: A lightweight, portable stove designed for camping that can efficiently heat up ingredients, suitable for making hot chocolate or warming treats like marshmallows.

  • - Wooden Skewers: Ideal for holding marshmallows together before toasting over a flame.

  • - Large Campfire Cookset: Includes utensils for preparing meals over an open flame, including marshmallow toppings.

  • - Small Charcoal Grill: A compact grill suitable for evenly toasting marshmallows on its flat surface.

  • - Camping Tongs: Essential utensils for safely handling food items over an open flame while preparing marshmallow toppings or other dishes.

  • - Dutch Oven: Versatile cookware item that can be used on a portable stove or over an open flame, suitable for roasting marshmallows evenly.

  • - Camp Kettle: Ideal for boiling water or preparing hot chocolate mixes to accompany toasted marshmallow treat recipes.

  • - Multi-Piece Campfire Set: A versatile set including tools such as tongs, skewers, and grills that can be used in various cooking scenarios, including making marshmallow toppings.

  • - Flat Metal Grate: A flat surface for evenly toasting marshmallows over a portable stove without direct contact with the fuel source.

  • - Outdoor Paper Plates: Eco-friendly, heat-resistant paper plates ideal for serving outdoor meals such as toasted marshmallow treats.

Ingredients

  • 1 cup plus 2 tablespoons light corn syrup

  • 1 cup water

  • 3/4 cup sugar

  • 3 large egg whites

  • 1/4 teaspoon cream of tartar

  • 1/8 teaspoon vanilla extract

Instructions

1

Instruction 1

Stir corn syrup, 1 cup water, and sugar in medium saucepan over medium-high heat until sugar dissolves. Attach candy thermometer to side of pan. Boil syrup without stirring until thermometer registers 238°F, occasionally brushing down sides of pan with wet pastry brush, about 12 minutes.
2

Instruction 2

Meanwhile, place egg whites, cream of tartar, and vanilla in bowl of heavy-duty mixer fitted with whisk. When thermometer in syrup registers 230°F, beat whites at medium-low speed until peaks form. When thermometer registers 238°F, pour hot syrup down sides of bowl, beating until marshmallow topping is shiny and thick, about 2 minutes.
3

Instruction 3

Scrape topping into glass pie dish. DO AHEAD Can be made 1 day ahead. Cover with inverted bowl (plastic wrap will stick). Let stand at room temperature. If topping hardens, microwave in 10-second intervals before browning.
4

Instruction 4

Preheat broiler. Broil marshmallow topping until surface is golden brown, about 1 minute. Serve immediately.
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