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Toasted-Coconut-Cake Trifle

Introduction

The “Toasted-Coconut-Cake Trifle” is a delightful dessert that combines the lightness of angel food cake with the rich flavors of coconut. It’s perfect for those who enjoy layered desserts, bringing together textures and tastes in one easy-to-assemble dish.

Tips for this recipe

Ensure all ingredients are at room temperature to blend smoothly. Preparing the angel food cake cubes ahead of time will streamline your assembly process. Additionally, consider pre-making the coconut extract syrup as it can be reused for future trifles.

Why you will love this recipe

This trifle offers a perfect balance of flavors and textures, appealing to both coconut lovers and those looking for an elegant yet easy dessert. The combination of angel food cake with its airy texture and the rich, moist layers make each spoonful a joy.

Ingredients

– 8 ounces American Neufchâtel or reduced-fat cream cheese, at room temperature
– 1/3 cup sugar
– 1/4 cup light coconut milk
– 1 teaspoon pure coconut extract
– 3 tablespoons sweetened coconut flakes
– 4 cups 1/2-inch cubes store-bought angel food cake
– Peel of 1 lime, cut into 1/8-inch-wide strips (optional)
– 1/3 cup plus 2 teaspoons sugar (optional)

Adviced equipments

– Mixer Bowl Set
– A set of mixing bowls of various sizes
– Cake Stand
– Stirring Spoon
– Offset Spatula
– Stand Mixer
– 9″ Cake Pan
– Pastry Brush (Silicone)
– Cake Decorating Turntable
– Silicone Spatula
– Truffle Spatula

History of the recipe

The trifle, with its layers and rich history, dates back to England in the 16th century. It has since evolved into a beloved dessert worldwide. “Toasted-Coconut-Cake Trifle” takes inspiration from classic trifles but adds an extra coconut twist that complements modern palates and reflects global culinary influences.

Fun facts about this recipe

This “Toasted-Coconut-Cake Trifle” isn’t just a dessert; it’s a cultural bridge between traditional English trifles and the vibrant flavors of tropical cuisine. By incorporating coconut, angel food cake, and cream cheese, this recipe offers an innovative take on a classic that has stood the test of time, making it suitable for both casual gatherings and sophisticated occasions alike.

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