Introduction
To Make an Excellent Cherry Bounce is a timeless recipe that captures the essence of cherry preservation and enjoyment. This delightful concoction showcases the natural flavors of cherries, enhanced by brandy and a touch of sweetness. It’s perfect for creating a memorable gift or simply treating oneself to an indulgent homemade preserve that encapsulates summer’s bounty in every jar.
Tips for this Recipe
For the best results with your Cherry Bounce, ensure all equipment is sterilized and jars are prepared properly to prevent spoilage. The choice of Morello cherries provides a balanced tartness that complements the brandy perfectly; however, feel free to substitute if necessary. Don’t shy away from adjusting sugar levels based on your taste preference for an even more personal touch.
Why you will love this recipe
Cherry Bounce is not just a preservation method but also a celebration of the cherry harvest season. Its rich, complex flavors and effervescent bubbles make it an exquisite gift that promises to be as much a conversation starter as it is a treat for the palate.
Ingredients
10 to 11 pounds fresh sour cherries, preferably Morello
– or
3 jars (1 pound, 9 ounce) preserved Morello cherries
– Brandy: 4 cups
– Sugar: 3 cups, more as needed
– Spices: 2 cinnamon sticks, broken pieces; 2 to 3 cloves
– Nutmeg: 1 (1/4-inch) piece fresh whole nutmeg
Adviced equipment
To create this delectable Cherry Bounce, the following equipment is recommended for an efficient process:
– Canning Jars with Lids (Ball brand or Glass Mason jars)
– Pint Sized Ball or Kerr Canning Jar with Lid
– Canning Funnel
– Water Bath Canner (or a Pressure Cooker as an alternative)
– Food Processor
– Magnetic Stirring Spoon
– Cheese Cloth or Canning Strainer
– Silicone Bottle Brush (Optional but useful for cleaning bottles)
– Digital Kitchen Scale
– Pint Glasses or Jelly Jars (with Lids) for serving and tasting
History of the Recipe
Cherry Bounce, also known as cherries in brandy, has its roots deeply embedded in English culture. Dating back centuries, it’s a symbol of celebration during harvest festivals and Christmas holidays. The practice evolved over time with various regional twists but remains a staple in the world of fruit preserves for its delightful combination of tart cherries and spiced brandy.
Fun Facts about this Recipe
Did you know that Cherry Bounce has been around since at least the 18th century, originally enjoyed as a medicinal tonic before becoming a festive treat? This cherished recipe not only brings joy with its flavors but also connects us to our culinary past, serving as a testament to the enduring appeal of traditional food preservation methods.