Introduction
Tin Roof Ice Cream, with its rich and indulgent flavors of fudge ripple and chocolate-covered peanuts, offers a unique take on traditional ice cream. Its origin tells a story that connects the humble beginnings to a delightful dessert enjoyed today.
Tips for this recipe
For best results with Tin Roof Ice Cream, ensure all ingredients are at the correct temperature before mixing. Chill your heavy cream and milk in advance to make blending smoother. Use a high-speed blender to create an even base for your ice cream.
Why you will love this recipe
This ice cream is not just about its complex flavors but also the nostalgic nod it gives to homemade desserts. Its rich taste and perfect texture are sure to delight any sweet-tooth, making Tin Roof Ice Cream a memorable treat for friends and family.
Ingredients
- 3/4 cup (180 ml) whole milk
- 3/4 cup (150 g) sugar
- Pinch of salt
- 1 1/2 cups (375 ml) heavy cream
- 1/2 vanilla bean, split lengthwise
- 4 large egg yolks
- 1/4 teaspoon vanilla extract
- 3/4 cup Chocolate-Covered Peanuts
- Fudge Ripple (not an ingredient but a key feature of the recipe)
Adviced equipments
Ice Cream Maker: Essential for churning your ice cream to that perfect consistency.
High-Speed Blender (Blade Type): Crucial in creating a smooth base with incorporated ingredients like fruits and nuts.
Thermometer: A must for temperature control during the freezing process, ensuring optimal texture.
Ice Cream Scoop Set: For serving your ice cream with precision and style.
Airtight Freezer Bags: Ideal for efficient storage of homemade ice cream, preventing freezer burn and preserving flavor.
Freezer Thermometer: Essential to maintain a consistent temperature in the freezer for perfect results every time.
History of the recipe
Tin Roof Ice Cream draws its name from an old ice cream parlour that boasted tin-roofed buildings. This style became synonymous with a certain rustic charm and approach to homemade desserts. The combination of rich fudge ripple, luxurious chocolate-covered peanuts, and velvety smooth ice cream texture pays tribute to that era’s love for indulgence in simplicity.
fun facts about this recipe
Did you know? The term ‘fudge ripple’ refers not just to a method of mixing fudge into ice cream, but also to the delightful swirls and peaks that appear during churning. Chocolate-covered peanuts in an ice cream are reminiscent of a classic ice cream stand favorite from decades past, adding both texture and nostalgia.