Recipes

Tiki Tini

2 Mins read
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Introduction

The Tiki Tini is a refreshing tropical cocktail that brings the essence of island vibes right to your table. Perfect for parties or just enjoying a relaxing evening, this delightful concoction combines pineapple and mango with a hint of rum.

Tips for this recipe

  • Use fresh mint for the best flavor, and consider muddling it to release its oils fully.
  • Chill your glassware beforehand to enhance the drinking experience.
  • Measure ingredients precisely for a balanced cocktail.

Why you will love this recipe

The Tiki Tini is more than just another tropical drink; it’s an experience. The combination of fruity flavors with a subtle hint of rum creates a taste sensation that captures the carefree spirit of beach days and sunsets over crystal-clear waters.

Ingredients

  • Splash of Soda
  • Fresh mint
  • 6 ounces pineapple juice
  • 2 ounces fresh mango chunks
  • 1 1/2 ounces light rum, ice cubes or crushed
  • 1 teaspoon dark rum

Adviced equipment

Tiki Mug/Glassware: The heart of the Tiki Tini experience. Choose a wide, open-mouthed glass that can accommodate ice and garnishes.

  • Strainer (Juice Strainer): Essential for straining any solid ingredients from your juices or smoothies before mixing.
  • Muddler: For bruising herbs, spices, or fruits to release their flavors.
  • Cutting Board and Knife: Preparing fresh fruit is key for a vibrant cocktail.
  • Measuring Cups/Jar (1/4 Cup) & Measuring Spoons: Precision in measurements ensures consistency each time you make this delightful drink.
  • Cocktail Shaker or Electric Blender: To mix your ingredients thoroughly and efficiently.
  • Glass Carafe/Pitcher (32 oz): For serving a batch of Tiki Tini to many friends!
  • Juicer: Optional, for those who prefer homemade fruit juices over pre-made.
  • Blender with Ice Crush Function (e.g., Nutribullet): For a frosty twist on the Tiki Tini that’s perfect during colder months.
  • Silicone Cocktail Molds/Mixers: Adds fun to your cocktail experience and impresses guests with creative serving options.
  • High-Speed Blender (e.g., Vitamix): For a smooth puree of fruits when using fresh ingredients, ensuring the ultimate silkiness in each sip.

History of the recipe

The Tiki Tini is an evolution from the traditional rum punches and cocktails inspired by Polynesian culture. Its name pays homage to the iconic tiki-themed decor popularized in the 1940s and ’50s, while its recipe reflects a modern twist on tropical flavors.

Fun facts about this recipe

Did you know that the Tiki culture has experienced resurgence in recent years? It’s not just cocktails anymore but extends to fashion, interior design, and even travel. The Tiki Tini is a symbol of this vibrant movement, bringing together tradition and innovation on your plate and in your glass.

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Tiki Tini

Tiki Tini

amanda

Equipment

  • - Tiki Mug/Glassware

  • - Strainer (Juice Strainer)

  • - Muddler

  • - Cutting Board and Knife

  • - Measuring Cups/Jar (1/4 Cup) & Measuring Spoons

  • - Cocktail Shaker or Electric Blender

  • - Glass Carafe/Pitcher (32 oz)

  • - Juicer

  • - Blender with Ice Crush Function (e.g., Nutribullet)

  • - Silicone Cocktail Molds/Mixers

  • - High-Speed Blender (e.g., Vitamix)

Ingredients

  • Splash of Soda

  • Fresh mint

  • 6 ounces pineapple juice

  • 2 ounces fresh mango chunks

  • 1 1/2 ounces light rum ice, cubed or crushed

  • 1 teaspoon dark rum

Instructions

1

Instruction 1

In a tall glass, combine soda and a couple of mint sprigs. Crush mint. Add juice, mango and light rum; mix. Add ice and top with dark rum. Umbrella optional!
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