Tips for this recipe
To ensure even roasting of the apples and onions, arrange them in a single layer. Rotate the baking rack as needed during cooking to promote uniform browning. The thyme-roasted flavor is best achieved when fresh herbs are used; however, dried thyme can be substituted at 1:3 ratio if necessary.
Why you will love this recipe
Thyme-Roasted Apples and Onions offer a harmonious blend of sweet, tart, and savory flavors that are perfect for any time of the year. The robust umami from onions pairs delightfully with the natural sugars in apples, creating an indulgent dish that’s easy to make yet impressively elegant.
Ingredients
– 4 cups apple cider
– 5 tablespoons unsalted butter
– 1 teaspoon coarse kosher salt, plus additional for sprinkling
– 6 7-to 8-ounce onions, halved through root end, each half cut into 6 wedges
– 6 teaspoons coarsely chopped fresh thyme, divided
– 6 Braeburn apples (about 2 3/4 pounds total), peeled, halved, cored, each half cut into 4 wedges
Adviced equipments
– Baking Roaster with Rack
– Silicone Baking Mat
– Stainless Steel Whisk
– Silicone Spatula
– Kitchen Scale
– Oven Thermometer
– Chef’s Knife
– Mandoline Slicer (optional)
– Silicone Cutting Board
– Tongs
History of the recipe
The combination of apples and onions in savory dishes has deep roots in various culinary traditions. This particular thyme-infused preparation is inspired by French farmhouse cooking, where simplicity leads to profound flavor profiles. The use of apple cider as a roasting medium hearkens back to rustic methods that celebrate the natural ingredients.
Fun facts about this recipe
Thyme-Roasted Apples and Onions not only embody traditional culinary techniques but also offer modern health benefits. Thyme contains thymol, a compound with antiopancreatic activity, while apples are rich in fiber and vitamins. This dish can be enjoyed as a side or even transformed into a delightful dessert when paired with the right accompaniment.