Introduction
Thyme, Lemon, and Sea-Salt Shortbread offers a delightful twist on classic shortbread with its fresh and zesty flavors. This recipe promises to deliver an indulgent yet light treat that’s perfect for any occasion.
Tips for this recipe
For the best results, ensure butter is at room temperature before mixing and handle dough gently. Letting the shortbread rest after cutting can help in achieving a perfect texture.
Why you will love this recipe
The harmonious blend of thyme, lemon zest, and sea salt elevates traditional shortbread to new heights. It’s the perfect balance between aromatic freshness and satisfying sweetness, making it an exceptional dessert for those who appreciate culinary creativity.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon freshly grated lemon zest
- 1 1/2 teaspoons finely chopped fresh thyme
- 1/2 cup (1 stick) unsalted butter at room temperature
- 1 large egg, lightly beaten
- 2 large egg yolks
- 2 teaspoons water
- 1 tablespoon coarse sea salt
Adviced equipment
Silicone Baking Mat
Parchment Paper Sheets
Nonstick Baking Mat or Silicone Mat with Rolling Pin Imprints
Pint Glass or Ovenproof Measuring Cup
Digital Kitchen Scale (optional)
Large Mixing Bowls
Wooden Spoon or Spatula
Rolling Pin
Cooling Rack or Parchment Paper-Lined Trays
Digital Food Scale (optional)
History of the recipe
Shortbread has roots stretching back to medieval times, but Thyme, Lemon, and Sea-Salt Shortbread is a modern twist that brings together classic flavors with contemporary techniques. The use of thyme reflects an innovative approach to baking shortbread by incorporating fresh herbs.
Fun facts about this recipe
Shortbread is traditionally a Scottish dessert, yet Thyme adds a refreshing twist that resonates with today’s global palate. This shortbread variant highlights the versatility of butter as an ingredient and showcases how simple additions like thyme can transform a basic recipe into something extraordinary.