Introduction
Thyme Gougères are a delightful French cheese puff, perfect as an appetizer or light meal. These savory pastries are both easy to make and versatile in pairing with various dips and wines.
Tips for this recipe
For best results, ensure all ingredients are at room temperature before mixing. Chill the dough if it becomes too warm during preparation to maintain a consistent texture.
Why you will love this recipe
The combination of creamy Gruyère and Asiago with delicate thyme infuses each puff with rich, earthy flavors. These Gougères offer an authentically French taste that can impress your guests.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup all-purpose flour
- Large pinch of cayenne pepper
- Large pinch of kosher salt
- 1 cup plus 3 tablespoons grated Gruyère
- 1/2 cup grated Asiago
- 2 teaspoons fresh thyme leaves
- 5 large eggs
Adviced equipment
– Stand Mixer with Paddle Attachment
– Pastry Bag (piping bag)
– Chef’s Knife
– Measuring Cups and Spoons
– Silicone Baking Mat
– Oven
– Digital Kitchen Scale
History of the recipe
Originating from French cuisine, Gougères have been a popular choice for centuries. Traditionally served during celebrations and banquets, these cheese puffs are now enjoyed by many as a delectable appetizer or side dish.
Fun facts about this recipe
Gougères have been part of French culinary tradition for generations. Interestingly, the inclusion of Gruyère cheese in these puffs dates back to the 18th century when it became a preferred ingredient due to its availability and superior melting qualities.
