Introduction
The Three-Cheese Mushroom and Spinach Calzone is a delightful fusion of Italian comfort food with fresh, farm-to-table ingredients. It offers an unforgettable taste experience that can be easily recreated at home with our handpicked list of equipment and detailed instructions for each step.
Tips for this recipe
When preparing the Three-Cheese Mushroom and Spinach Calzone, ensure all ingredients are fresh to maximize flavor. Preheating your baking sheet or stone is crucial for a crisp bottom, while using precise measurements from the digital food scale guarantees the perfect balance of flavors in each slice.
Why you will love this recipe
This calzone combines rich and diverse textures with layers of tangy cheese, earthy mushrooms, and vibrant spinach, promising a hearty meal that satisfies both your palate and soul. The combination of traditional Italian cooking techniques and innovative flavors makes it an unmissable dish for any gathering or dinner table.
Ingredients
1 tablespoon olive oil plus additional for brushing
1 8-ounce package sliced crimini (baby bella) mushrooms
3/4 teaspoon fennel seeds
2 garlic cloves, pressed
1/2 teaspoon dried oregano
4 cups (packed) baby spinach
All-purpose flour (for sprinkling)
1 pound fresh pizza dough (or one 13.8-ounce tube refrigerated)
5 tablespoons grated Parmesan cheese, divided
1 1/2 cups grated Fontina cheese, divided
1/4 cup whole-milk ricotta cheese
1/4 teaspoon dried crushed red pepper
Adviced equipments
– Stand Mixer: Versatile tool for kneading dough effortlessly and efficiently.
– Pizza Stone or Baking Sheet: Essential for achieving a crispy bottom, mimicking professional pizza oven conditions.
– Digital Food Scale: Ensures precise ingredient measurements for perfect flavor balance.
– Mixing Bowls (Set): Multiple sizes available for various dough and mixing tasks.
– Parchment Paper or Silicone Baking Mat: Facilitates easy transfer of calzones to the oven without sticking.
– Cheese Grater (Microplane): Quickly grates mozzareous and other cheeses for even distribution in filling mixture.
– Silicone Spatula: Ideal for scraping bowls during dough or ingredient mixing.
– Chef’s Knife or Pizza Cutter: Aids in prep work with sharp knives, while a pizza cutter slices cooked calzone neatly.
– Dutch Oven or Cast Iron Skillet: Provides even heat distribution for crispy exterior and melted cheese inside.
– Cutting Board: Safe surface for preparing ingredients involved in making the dish.
– Oven Mitts: Essential for protection against burns when handling hot baking surfaces or pizza stones.
History of the recipe
The Three-Cheese Mushroom and Spinach Calzone is a contemporary twist on traditional Italian calzones, inspired by the rich culinary history of Italy where this dish has its roots. By incorporating fresh local ingredients like mushrooms and spinach with classic cheeses such as Parmesan, Fontina, and Ricotta, this recipe pays homage to the timeless Italian tradition of using simple yet high-quality components that elevate every bite to a luxurious experience.
fun facts about this recipe
1. Calzones originated in Naples, Italy as a portable and convenient way for Neapolitan workers to enjoy pizza on the go during lunch breaks.
2. The addition of mushrooms and spinach introduces an earthy depth of flavor that is distinct from classic Italian calzone recipes but adds complexity without overshadowing traditional ingredients.
3. A Three-Cheese Mushroom and Spinach Calzone isn’t just a meal; it tells a story about blending the old with the new, bringing together time-honored traditions and innovative twists to create something truly unique in Italian culinary culture.
