- Hand Mixer: For efficiently mixing salad dressing ingredients and ensuring a smooth consistency.
- Food Processor: Useful for chopping vegetables quickly and evenly, which is essential when preparing the base of the three-bean salad.
- Cutting Board: Essential for safely cutting fresh produce such as bell peppers and onions that go into a three-bean salad.
- Mixing Bowls: Required for combining ingredients like beans, vegetables, and dressing in separate bowls before mixing them together.
- Measuring Cups & Spoons: Crucial for accurately measuring ingredients to ensure the recipe's success, especially when it comes to proportions of vinegar, oil, etc.
- Salad Spinner: Helps in thoroughly drying washed beans or vegetables to prevent a watery salad.
- Colander: Useful for draining the beans after boiling and rinsing them under cold water before adding to the salad.
- Tongs: Handy for tossing ingredients together in the bowl without making a mess or using hands, which is particularly useful when handling slippery vegetables.
- Airtight Storage Containers: For storing the finished three-bean salad to maintain freshness over several days.
1 1/2 cups frozen shelled edamame (8 ounces)
1/4 cup olive oil
1 teaspoon ground cumin
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can black-eyed peas, drained and rinsed
1/2 cup chopped red onion
2 cups thinly sliced celery
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
1 teaspoon finely chopped garlic
1 1/2 teaspoons salt
1/4 teaspoon black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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