Introduction
The Creamiest Aioli is a delightful twist on the classic garlic mayonnaise, offering an unparalleled smooth texture and rich flavor. This recipe takes inspiration from traditional aioli but elevates it with precision blending techniques to achieve a velvety consistency that’s hard to resist.
Tips for this Recipe
- Ensure all ingredients are at room temperature for better emulsification.
- Start with a slow, steady pour of oil to form the base before adding more in a drizzle fashion.
- Use high-quality olive oil and extra virgin garlic for enhanced taste.
Why You Will Love This Recipe
This The Creamiest Aioli isn’t just a condiment; it’s an experience. With its luxurious texture and complex flavor profile, this aioli is perfect for elevating sandwiches, dips, or as a finishing touch on salads. It’s bound to be the star of your dining table.
Ingredients
- 1 large egg yolk
- 1 small garlic clove, finely grated
- 1/4 teaspoon kosher salt plus more
- 1/4 cup grapeseed oil
- 1/4 cup good-quality extra-virgin olive oil
- Pinch of cayenne pepper
- Fresh lemon juice
- Freshly ground black pepper
Advised Equipments
- 5-in-1 Stainless Steel Immersion Blender – Ideal for making aioli and other emulsions due to its powerful motor.
- KitchenAid Stand Mixer (USB-Connected) 32 Cup/2.5 Quart Gourmet Series Hand Beaters Set with Whisk Attachment
- Sanchez Kitchen Pro-Series Silicone Pouring Aid & Liquid Measuring Tools, 4 Pack
- Anova Smart Chef Jr Immersion Blender with LCD Screen
- Souffle Spoon (Egg Whisk) by Ateco
- Le Creuset 3-Piece Ceramic Nonstick Cookware Set – Includes small bowls
- KitchenAid Kitchen Aid Stand Mixer with a Whisk Attachment (Silver)
- Burpee 2-Quart Stainless Steel Blender Jar & Powerful Motor
- Provia 14-Piece Ceramic Cookware Set – Small bowls included for mixing ingredients
- KitchenAid Handheld Immersion Blender (Silver)
History of the Recipe
The roots of aioli can be traced back to Provence, France, where it has been a staple in local cuisine for centuries. Traditionally made by hand using mortar and pestle or a wooden spoon, aioli’s creation is an art form that celebrates the simplicity and purity of its ingredients: garlic, olive oil, and egg yolk.
Fun Facts About This Recipe
Did you know? The secret behind a perfect aioli lies in the emulsification process. By slowly adding oil to the whisked egg yolks and garlic, one can achieve an even more creamy consistency than other mayonnaises. Moreover, using high-quality oils like grapeseed or extra virgin olive oil adds a depth of flavor that makes this aioli truly exceptional.
