Recipes

The Cabbage Soup Diet

1 Mins read
Scroll to recipe
Share
The Cabbage Soup Diet

The Cabbage Soup Diet

amanda

Equipment

  • - OXO Good Grips Vegetable Chopper: A durable and ergonomic vegetable chopper for quickly shredding cabbage and other veggies.

  • - KitchenAid Stand Mixer, 5-Qt.: An all-in-one appliance that can chop cabbage and other ingredients in large batches for soup preparation.

  • - Cuisinart Food Processor, 12 Cup Model: A versatile food processor that can chop cabbage and other vegetables into fine pieces for soups.

  • - Ninja Slicer 4 Plus: A compact slicing and dicing appliance that can quickly dice cabbage and other ingredients.

  • - OXO Good Grips 4-Piece Cutting Board Set: A sturdy and practical cutting board set that supports various chopping tasks including cabbage.

  • - FoodSaver Plus Stainless Steel Vacuum Sealer: While not directly chopping cabbage, a food sealer can help preserve the freshness of homemade soup.

  • - KitchenAid Stand Mixer, 650 Watts: The more powerful version of the standard mixer that can handle larger volumes of cabbage and other soup ingredients.

  • - Hamilton Beach Hand Food Processor, 8 Cup Version: A food processor with multiple attachments that can handle chopping cabbage.

  • - Cuisinart Stick Blender, 530 Watts: A handy stick blender for quickly puréeing cabbage and other soup ingredients.

  • - Ninja Master Prep Blender, 36oz (1L): A high-powered blender for pureeing cabbage and soups with ease.

  • - KitchenAid Hand Blender, 15oz (425g): A small and compact hand blender that can efficiently purée cabbage for soups.

Ingredients

  • 1 head green cabbage, finely shredded or chopped

  • 2 large onions, chopped

  • 16 to 28 ounces canned tomatoes, chopped with juices

  • 2 green bell peppers, seeded and chopped

  • 4 celery stalks with leaves, chopped

  • 6 carrots, peeled and sliced

  • 1/2 pound green beans, stem ends snapped, sliced on the diagonal

  • Black pepper to taste

  • Chopped fresh herbs, such as parsley, sage, dill, cilantro, or thyme

  • Balsamic vinegar or lemon or lime juice

  • Minced fresh herbs

  • Chopped green onions

Instructions

1

Instruction 1

Prep all the ingredients as directed in the recipe list.
2

Instruction 2

Put all the vegetables in a big soup pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and boil gently for 10 minutes. Cover, reduce the heat to low, and simmer until all the vegetables are soft. Stir in the black pepper and chopped herbs.
3

Instruction 3

This soup can be served hot or cold. It can be pureed or partially pureed to vary textures. It can be seasoned differently for variety, with balsamic vinegar, lemon or lime juice, different fresh herbs, or chopped green onions.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *