Recipes

The BA Burger Deluxe

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Introduction

The BA Burger Deluxe is a gourmet burger experience that combines rich flavors and high-quality ingredients to create an unforgettable meal. With the perfect blend of taste, texture, and presentation, this recipe caters to both home cooks and culinary enthusiasts looking for a delicious twist on classic American cuisine.

Tips for this recipe

For optimal results with The BA Burger Deluxe, use ground beef chuck at the recommended fat percentage to maintain juiciness. Season your burgers well and cook them on a commercial griddle or cast iron skillet to achieve that perfect charred crust.

Why you will love this recipe

The BA Burger Deluxe stands out with its premium ingredients, including high-quality ground beef and American cheese. The combination of flavors, coupled with the meticulous preparation, guarantees a burger that is both indulgent and satisfying. Each bite offers a delightful crunch followed by rich, melted cheese—a true celebration on your plate.

Ingredients

  • 1 1/2 pounds ground beef chuck (20% fat)
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 slices American cheese

Adviced equipment

  • Commercial Griddle (Durable Cast Iron)
  • Stainless Steel Hamburger Press
  • Thermapen Digital Meat Thermometer
  • Mandoline Slicer (with Pivot Blade)
  • Burger Press Kit
  • Cast Iron Skillet (10 Inches Diameter)
  • Buns Preparation Set
  • Kitchen Scale (Digital)
  • Burger Wrapping Kit
  • Cutting Board Set (Multiple Sizes)
  • High-Speed Hand Mixer

History of the recipe

The concept behind The BA Burger Deluxe originated from a desire to elevate the simple yet beloved hamburger into a gourmet meal. Inspired by foodie culture and high-end restaurant dishes, this recipe pays homage to America’s favorite fast-food classic while introducing sophisticated elements that appeal to those with adventurous palates.

Fun facts about this recipe

The BA Burger Deluxe isn’t just a dish—it’s a culinary journey. From the choice of high-grade beef that ensures every burger is a premium experience, to the thoughtful selection of equipment and ingredients, this recipe embodies an artisanal approach to home cooking. It’s not only about feeding your hunger but also indulging in craftsmanship.

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The BA Burger Deluxe

The BA Burger Deluxe

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Equipment

  • - Commercial Griddle (Durable Cast Iron)

  • - Stainless Steel Hamburger Press

  • - Thermapen Digital Meat Thermometer

  • - Mandoline Slicer (with Pivot Blade)

  • - Burger Press Kit

  • - Cast Iron Skillet (10 Inches Diameter)

  • - Buns Preparation Set

  • - Kitchen Scale (Digital)

  • - Burger Wrapping Kit

  • - Cutting Board Set (Multiple Sizes)

  • - High-Speed Hand Mixer

Ingredients

  • 1 1/2 pounds ground beef chuck (20% fat)

  • 1 1/4 teaspoons kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 4 slices American cheese

Instructions

1

Instruction 1

Divide meat into 4 equal portions (about 6 ounces each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
2

Instruction 2

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.
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