Introduction
Thai Spareribs offer a delectable fusion of savory flavors and tender meat, perfect for any meal. This recipe combines classic ingredients with unique twists from the Thai culinary tradition, ensuring each bite is rich in taste and texture.
Tips for this Recipe
For optimal results, marinate your ribs in advance to infuse them deeply with flavor. Ensure even cooking by using a slow cooker or grill; the key is patience. Don’t forget to adjust heat as needed and baste frequently.
Why you will love this recipe
Thai Spareribs are more than just an enticing dish—they represent a journey through vibrant flavors and heartwarming family meals. With every bite, one can experience the essence of Thai cuisine married with comfort food appeal.
Ingredients
6 pounds meaty spareribs (about 2 racks), cut into 2-rib portions
Boiling water
2 large lemongrass stalks
1/2 cup plus 6 tablespoons tamari soy sauce
1/2 cup (packed) golden brown sugar
1/2 cup dry Sherry
2 tablespoons Thai peanut sauce
2 tablespoons Asian sesame oil
4 large garlic cloves, peeled
1 1 1/2-inch piece fresh ginger, peeled, chopped
3/4 cup canned unsweetened coconut milk