- Salad Spinner
- Fine Mesh Sieve (Sifter)
- Mandoline Slicer
- Cutting Board with Non-Slip Surface
- Mixing Bowls Set
- Whisk Set
- Food Processor with Slicing Blade
- Digital Kitchen Scale (Optional)
- High-Speed Blender (for dressings only)
- Spice Grinder
- Silicone Salad Bowl with Lids for serving
2 tablespoons fresh lime juice
2 tablespoons fish sauce* (such as nam pla or nuoc nam)
2 tablespoons Asian sweet chili sauce*
1 tablespoon vegetable oil
1 tablespoon sugar
9 ounces (250 grams) bean thread noodles**
12 cherry tomatoes, halved
12 cooked peeled deveined medium shrimp
1 1/2 cups shredded cooked chicken
1 1/2 cups bean sprouts (about 3 1/2 ounces), rinsed
1/2 English hothouse cucumber, very thinly sliced (about 1 cup)
1/2 cup lightly packed fresh mint leaves
1/2 cup lightly packed fresh basil leaves, torn if large
1/2 cup lightly packed fresh cilantro leaves
1/3 cup thinly sliced shallots
1 red jalapeño chile with seeds, sliced into thin rings
2 tablespoons chopped toasted peanuts
1 lime, cut into 6 wedges
*Available in the Asian foods section of most supermarkets and at Asian markets.
**Clear dried noodles (also known as cellophane or transparent noodles); available in the Asian foods section of some supermarkets and at Asian markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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