Introduction
Discover the unique charm of Tennessee Mountain Stack Cake, a delightful dessert that embodies both tradition and innovation in baking. This cake isn’t just a treat for your taste buds; it’s a journey through history with every layer.
Tips for this Recipe
When making Tennessee Mountain Stack Cake, precision and preparation are key. Ensure all equipment is clean before use, measure ingredients carefully, especially the flour, and consider pre-cooking your apples to avoid a soggy bottom layer.
Why you will love this recipe
This Tennessee Mountain Stack Cake stands out for its meticulous assembly that results in an impressive, layered presentation. Each bite is a testament to the rich flavors of molasses and cinnamon intertwined with the rustic sweetness of dried apples.
Ingredients
- 21 ounces all-purpose flour (4 1/4 cups)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 6 ounces unsalted butter (1 1/2 sticks)
- 10 ounces superfine granulated sugar (1 1/4 cups)
- 3/4 cup molasses
- 2 eggs
- 1/2 cup buttermilk
- 8 to 12 cups dried apples
- 2 pounds superfine granulated sugar (4 cups)
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 2 tablespoons molasses
- 3 cups water
Adviced equipments
- Stacking Bars: Essential for assembling multiple layers of your cake, ensuring stability and even height across each layer.
- Cake Dowels or Straws: Used to reinforce stacked layers, preventing sagging by distributing weight evenly.
- Offset Spreaders (Frosting Spatulas): Vital for spreading frostings and fillings smoothly between layers without damaging the cake surface.
- Piping Bags with Tips: For decorating, used to pipe intricate designs or borders on the cake’s surface, adding an elegant touch.
- Cake Levelers (Spatula Cake Leveler): Ensures each layer is even and flat before assembly for a well-balanced stacked cake.
- Diameter Ring Pans: 8-inch or 9-inch examples, useful for creating uniform layers that fit snugly together in the stacking process.
- Cake Tins with Removable Bases (such as springform pans): Ideal for easy layer extraction and cleanup, particularly beneficial when working with denser cakes or fillings.
- Air-tight Cake Carrier: For transporting the finished cake safely without compromising structural integrity.
- Silicone Baking Mats (for making homemade stack bars): Can be used in baking smaller, reusable pieces that serve as building blocks for your layers.
- Cake Slicers or Serrated Knives: Necessary for cutting even layers of cake and removing the top layer to create space for additional frosting between stacked sections.
- Kitchen Scale (for precise measurements): Ensuring all components are measured accurately, contributing to a consistent and successful final product.
History of the recipe
The Tennessee Mountain Stack Cake is a nod to Appalachian cooking traditions, blending local flavors with baking craftsmanship. Rooted in community gatherings and harvest festivals, this cake has evolved over generations, embodying the resilience and resourcefulness of its people.
fun facts about this recipe
This stacked marvel isn’t just a dessert; it’s an experience. The dried apples play a starring role, offering a tart counterpoint to the sweetness of molasses and spices. Moreover, using local produce like dried apples ties this recipe back to its Appalachian roots.