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Tender Chanterelle Salad

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Introduction

Discover the art of creating a refreshing and vibrant Chanterelle Salad that promises to tantalize your taste buds with its earthy flavors. This salad is not only a delight for those who appreciate fine, wild mushrooms but also an excellent option for health-conscious individuals seeking a balanced meal.

Tips for this recipe

To enhance the flavors of chanterelles and ensure your salad is as delicious as it can be, consider these tips: trimming the mushrooms to remove any grit, using high-quality extra-virgin olive oil, and incorporating fresh herbs for an aromatic touch. Don’t forget to toss the salad just before serving to keep all ingredients vibrant.

Why you will love this recipe

This Chanterelle Salad offers a perfect blend of simplicity and sophistication. The mildly sweet yet nutty flavor of chanterelles, paired with the freshness of parsley and acidity from vinegar, creates an unforgettable dish that’s not just visually appealing but also full of depth and character.

Ingredients

  • 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 small shallot, thinly sliced
  • 1 small garlic clove, minced
  • Kosher salt, freshly ground black pepper
  • Fresh lemon juice

Adviced equipments

  • Vegetable Trimmer
  • Salad Spinner
  • Mandoline Slicer
  • Salad Platter
  • Wooden Cutting Board
  • Salad Basket
  • Salad Serving Spoon
  • Salad Garnish Tools
  • Salad Mixer
  • EasyCut Food Processor

History of the recipe

The Chanterelle Salad has its roots in rustic cuisine, where it was often made with whatever fresh mushrooms and herbs were available. Over time, this dish has evolved into a culinary masterpiece that reflects both the simplicity of traditional cooking and an embrace of modern gastronomy.

fun facts about this recipe

Chanterelles have been cherished for centuries, not only as delicious ingredients but also as symbols of good fortune in many cultures. Incorporating them into a salad is a nod to their historical significance and modern culinary appeal. Plus, the use of tools like the Salad Mixer brings an element of fun to food preparation.

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Tender Chanterelle Salad

Tender Chanterelle Salad

amanda

Equipment

  • - Vegetable Trimmer: A versatile tool for trimming chanterelles and other vegetables to ensure uniform pieces for presentation.

  • - Salad Spinner: Removes excess water from leafy greens, keeping them fresh and crisp after washing ingredients like chanterelles.

  • - Mandoline Slicer: Offers precision slicing of vegetables and fruits, aiding in creating uniform salad components.

  • - Salad Platter: Enhances the visual appeal of serving the salad on a beautiful platter.

  • - Wooden Cutting Board: A reliable surface for cutting ingredients like chanterelles while being gentle on knives.

  • - Salad Basket: Ideal for tossing salads, keeping ingredients dry and minimizing splatter during mixing.

  • - Salad Serving Spoon: Ensures even distribution of ingredients when serving a salad without spilling.

  • - Salad Garnish Tools: Includes various garnishes like lemon wedges or fresh herbs to add flavor and color to the chanterelle salad.

  • - Salad Mixer: Combines ingredients thoroughly with an element of fun, suitable for creative preparation of a salad.

  • - EasyCut Food Processor: Utilizes various attachments for quickly chopping, slicing, or shredding chanterelles and other salad ingredients.

Ingredients

  • 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)

  • 3 tablespoons extra-virgin olive oil

  • 2 tablespoons chopped flat-leaf parsley

  • 2 tablespoons white wine vinegar

  • 2 teaspoons Dijon mustard

  • 1 small shallot, thinly sliced

  • 1 small garlic clove, minced

  • Kosher salt, freshly ground black pepper

  • Fresh lemon juice

Instructions

1

Instruction 1

Place mushrooms in a steamer basket and set over a pot filled with 1" gently simmering water (do not allow water to touch mushrooms). Cover and steam mushrooms until tender, about 5 minutes. Transfer mushrooms to a baking sheet and let cool slightly.
2

Instruction 2

Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat evenly. Let marinate for 30 minutes. Season to taste with salt, pepper, and more lemon juice, if desired.
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