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Tea Granita With Rose Water and Baklava

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Tea Granita With Rose Water and Baklava

Tea Granita With Rose Water and Baklava

amanda

Equipment

  • Hand Mixer

  • Silicone Ice Cream Mold

  • Baking Sheet

  • Pastry Bag

  • Digital Food Scale

  • Stand Mixer

  • Nut Roaster

  • Blender

  • Food Storage Containers

  • Recipe Scales

Ingredients

  • 5 cups bottled water

  • 3/4 cup sugar

  • 1 teaspoon rose water*

  • 6 tea bags (preferably black tea)

  • 3/4 cup half and half

  • Organic rose petals (optional)

  • Purchased baklava

Instructions

1

Instruction 1

Stir 5 cups water, sugar, and rose water in large pitcher until sugar dissolves. Add tea bags, pushing to submerge. Cover with foil; place on sunny windowsill. Let steep until tea is dark, at least 3 hours.
2

Instruction 2

Remove tea bags and discard. Mix half and half into tea. Pour mixture into 13x9x2-inch glass dish. Freeze until frozen around edges, about 1 hour. Coarsely chop mixture in dish. Freeze until almost solid, about 1 hour longer.
3

Instruction 3

Working in 2 batches, transfer granita to processor and blend until smooth. Return to same dish and freeze 1 hour. Repeat blending in 2 batches 1 more time. Freeze 1 hour.
4

Instruction 4

Using tines of fork, scrape granita in dish into flakes. Cover; freeze.
5

Instruction 5

Do ahead: Can be made 1 day ahead.
6

Instruction 6

Spoon granita into dishes; sprinkle with rose petals, if desired. Serve granita with baklava.
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