- Pot with Lid (Essential for boiling water or cooking ingredients safely)
- Mixing Bowls (Various sizes for combining dry and wet ingredients)
- Spatula (Useful for stirring, scraping bowls and ensuring even cooking)
- Ovenproof Baking Tray (For baking crisps or other dough items at the right temperature without damaging nonstick surfaces)
- Air Fryer (Alternative way to crisp ingredients, although not directly listed on the Tea and Honey Crisp recipe)
- Pastry Brush (For glazing or applying honey, though it may be optional depending on the recipe specifics)
- Measuring Cups and Spoons (For precise ingredient measurements crucial in baking recipes)
- Wire Cooling Rack (For cooling baked goods evenly and preventing sogginess)
1 stick (1/2 cup) unsalted butter, softened
1 cup confectioners sugar
1/4 cup mild honey
2 1/4 teaspoons decaffeinated Earl Grey tea leaves (from 2 to 3 tea bags)
2 large egg whites
1 cup all-purpose flour
disposable Styrofoam plates; a small sharp knife such as an X-Acto; a 17- by 11-inch nonstick bakeware liner such as Silpat; a small offset spatula
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About