- Mandoline Slicer (for evenly slicing vegetables)
- Food Processor with S-shaped Blade (for chopping herbs and preparing dressings)
- Salad Spinner (for washing and drying lettuce leaves)
- Mixing Bowls (for combining ingredients, sizes vary based on needs)
- Cutting Board (for cutting vegetables and crab meat safely)
- Seafood Cracker or Flaker Tool (to crack and flake cold cooked crab evenly)
- Measuring Cups and Spoons (for precise ingredient measurements)
- Whisk or Fork (for thoroughly mixing dressing components)
- Colander (for rinsing crab meat and other washable ingredients)
- Serving Utensils (Salad Spoons and Tongs, for serving the salad)
1 large egg yolk
1 tablespoon white-wine vinegar
1 tablespoon water
3 tablespoons mild olive oil
1 pound jumbo lump crabmeat, picked over
2 teaspoons chopped tarragon
3 tablespoons chopped chives
2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
3 cups baby romaine leaves
Toasted baguette slices
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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