Recipes

Tangerine-Ginger Caipirinhas

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Tangerine-Ginger Caipirinhas

Tangerine-Ginger Caipirinhas

amanda

Equipment

  • - J-clamp Cocktail Shaker

  • - Bar Spoon

  • - Strainers (Julep Strainer & Hawthorne Strainer)

  • - Highball Glasses

  • - Measuring Cups (1 oz., 2 oz., & 4 oz.)

  • - Digital Cocktail Shaker

  • - Blender (25-30 oz.)

  • - Citrus Press

  • - Glass Jars (Mason jars)

  • - Measuring Spoons

  • - Digital Kitchen Scale

  • - Precision Ice Maker

Ingredients

  • 3 small chopped seeded tangerines or small oranges (no need to peel)

  • 1/4 cup sugar

  • 1 tablespoon grated peeled ginger

  • 3/4 cup tangerine juice

  • 1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

Instructions

1

Instruction 1

Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.
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